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English
Unraveling Anthocyanin Bioavailability for Human Health.
scientific article published on 11 January 2016
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26772410
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26772410%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
title
Unraveling Anthocyanin Bioavailability for Human Health
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26772410
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26772410%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
main subject
anthocyanins
1 reference
based on heuristic
inferred from title
author
Mary H. Grace
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26772410
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26772410%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
author name string
Mary Ann Lila
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26772410
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26772410%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
Britt Burton-Freeman
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26772410
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26772410%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
Wilhelmina Kalt
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26772410
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26772410%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
publication date
11 January 2016
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26772410
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26772410%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
published in
Annual Review of Food Science and Technology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26772410
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26772410%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
volume
7
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26772410
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26772410%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
page(s)
375-393
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26772410
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26772410%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
Identifiers
DOI
10.1146/ANNUREV-FOOD-041715-033346
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26772410
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26772410%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
PubMed publication ID
26772410
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26772410
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26772410%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 March 2020
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