(Q35992999)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15617799%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

title

A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat (English)

1 reference

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6 January 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15617799%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

Christine E. Dodd

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15617799%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

author name string

Orton TG

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15617799%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

D'Souza J

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15617799%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

Moore A

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15617799%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

Jones R

5

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6 January 2020

publication date

1 January 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15617799%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

6 January 2020

published in

1 reference

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6 January 2020

volume

98

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6 January 2020

issue

1

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6 January 2020

page(s)

35-51

1 reference