(Q36010832)

11 August 2017

Glycemic index and quality evaluation of little millet (Panicum miliare) flakes with enhanced shelf life (English)

1 reference

11 August 2017

1 reference

Kavita B Patil

1

1 reference

PMCID

4554602

11 August 2017

Bharati V Chimmad

series ordinal

2

1 reference

PMCID

4554602

11 August 2017

Sunanda Itagi

series ordinal

3

1 reference

11 August 2017

4 December 2014

1 reference

Journal of Food Science and Technology

11 August 2017

1 reference

11 August 2017

52

1 reference

11 August 2017

9

1 reference

11 August 2017

6078-6082

1 reference

https://scigraph.springernature.com/pub.10.1007/s13197-014-1663-5

11 August 2017

0 references

cites work

Effect of processing on dietary fiber content of cereals and pulses

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554602

Effect of Heat Treatment on Lipid Stability in Processed Oats

2 October 2017

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS13197-014-1663-5

Glycaemic index of some commonly consumed foods in western India

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26345032

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Rapid enzymatic assay of insoluble and soluble dietary fiber

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26345032

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26345032

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1007/S13197-014-1663-5

1 reference

11 August 2017

1 reference

11 August 2017

1 reference

PMCID

4554602