(Q36041571)

11 August 2017

1 reference

title

Singlet oxygen oxidation of foods (English)

1 reference

11 August 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1571085

10 October 2022

author name string

D. G. Bradley

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1571085

10 October 2022

D. B. Min

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1571085

10 October 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1571085

10 October 2022

publication date

1 January 1992

1 reference

Critical Reviews in Food Science and Nutrition

11 August 2017

published in

1 reference

11 August 2017

volume

31

1 reference

11 August 2017

issue

3

1 reference

11 August 2017

page(s)

211-236

1 reference

Effect of singlet oxygen quenchers on oxidative damage to liposomes initiated by photosensitization or by radiofrequency discharge

11 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527570

Cyclic fatty esters: hydroperoxides from autoxidation of methyl 9-(6-propyl-3-cyclohexenyl)-(Z)8-nonenoate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527570

Chemistry of free radical and singlet oxidation of lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527570

Activated oxygen species and oxidation of food constituents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527570

Recent developments in singlet molecular oxygen chemistry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527570

Participation of singlet oxygen in photosensitized oxidation of 1,4-dienoic systems and photooxidation of soybean oil

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527570

On the mechanism of quenching of singlet oxygen in solution

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527570

Reactivity of cholesterol and some fatty acids toward singlet oxygen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527570

Effect of emulsifiers and fortification methods on light stability of vitamin A in milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527570

Sterol metabolism. XXV. Cholesterol oxidation by singlet molecular oxygen

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527570

Chemistry of singlet oxygen. XVIII. Rates of reaction and quenching of alpha-tocopherol and singlet oxygen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527570

Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527570

On the quenching of singlet oxygen by alpha-tocopherol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527570

Dye-sensitized photooxidation of tocopherols. Correlation between singlet oxygen reactivity and vitamin E activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527570

Carotenoid protection against oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527570

New method of detecting singlet oxygen production

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527570

10.1080/10408399209527570

21 January 2018

Identifiers

DOI

1 reference

11 August 2017

1 reference