(Q36063938)

11 August 2017

Screening wild yeast strains for alcohol fermentation from various fruits (English)

1 reference

11 August 2017

Yeon-Ju Lee

1

1 reference

11 August 2017

Yu-Ri Choi

2

1 reference

11 August 2017

So-Young Lee

3

1 reference

11 August 2017

Jong-Tae Park

4

1 reference

11 August 2017

Jae-Hoon Shim

5

1 reference

11 August 2017

Kwan-Hwa Park

6

1 reference

11 August 2017

Jung-Wan Kim

7

1 reference

11 August 2017

language of work or name

1 reference

23 March 2011

1 reference

11 August 2017

1 reference

11 August 2017

39

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11 August 2017

1

1 reference

11 August 2017

33-39

1 reference

Creative Commons Attribution-NonCommercial 3.0 Unported

11 August 2017

start time

1 January 2011

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Wickerhamomyces anomalus in the sourdough microbial ecosystem

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3385091

Phylogeny of the ascomycetous yeasts and the renaming of Pichia anomala to Wickerhamomyces anomalus

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3385091

Identification of a naturally-occurring 8-[alpha-D-glucopyranosyl-(1-->6)-beta-D-glucopyranosyl]daidzein from cultivated kudzu root

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3385091

New amylolytic yeast strains for starch and dextrin fermentation

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3385091

Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3385091

Yeast interactions and wine flavour

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3385091

Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3385091

Stress tolerance: the key to effective strains of industrial baker's yeast

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3385091

Acetate ester formation in wine by mixed cultures in laboratory fermentations

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3385091

Function of yeast species and strains in wine flavour

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3385091

10.4489/MYCO.2011.39.1.033

21 October 2018

Identifiers

DOI

1 reference

release_bklg54r4dfe5diwzheg4khzbpi

11 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/bklg54r4dfe5diwzheg4khzbpi

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

11 August 2017

PubMed publication ID

22783070

1 reference