Wikidata

(Q36087729)

English

Effect of food component changes during frying on the nutrition value of fried food

scientific article

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Statements

title
Effect of food component changes during frying on the nutrition value of fried food (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
15806930
retrieved
12 August 2017
publication date
1 January 2003
1 reference
stated in
Europe PubMed Central
PubMed ID
15806930
retrieved
12 August 2017
page(s)
348-350
1 reference
stated in
Europe PubMed Central
PubMed ID
15806930
retrieved
12 August 2017

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