(Q36098214)

12 August 2017

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title

Public health aspects of food fortification: a question of balance (English)

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12 August 2017

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Reginald J Fletcher

1

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12 August 2017

Ian P Bell

series ordinal

2

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12 August 2017

Janet P Lambert

series ordinal

3

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12 August 2017

publication date

1 November 2004

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Proceedings of the Nutrition Society

12 August 2017

published in

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12 August 2017

volume

63

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12 August 2017

issue

4

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12 August 2017

page(s)

605-614

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Nutrient intakes and impact of fortified breakfast cereals in schoolchildren

12 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004391

Stages in the recognition of epidemic pellagra in the United States: 1865-1960.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004391

The efficacy and safety of nutritional supplement use in a representative sample of adults in the North/South Ireland Food Consumption Survey.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004391

Impact of folic acid fortification of the US food supply on the occurrence of neural tube defects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004391

The North/South Ireland Food Consumption Survey: mineral intakes in 18-64-year-old adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004391

Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004391

Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004391

Symposium on 'food industry, nutrition and public health'. The addition of nutrients to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004391

Vitamins and minerals: a model for safe addition to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004391

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004391

Geographical differences in vitamin D status, with particular reference to European countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004391

Folate status worsens in recently institutionalized elderly people without evidence of functional deterioration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004391

Fortification strategies to meet micronutrient needs: successes and failures

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004391

The North/South Ireland Food Consumption Survey: vitamin intakes in 18-64-year-old adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004391

Serum vitamin D concentrations among elderly people in Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004391

21 January 2018

Identifiers

DOI

10.1079/PNS2004391

1 reference

12 August 2017

1 reference