(Q36140828)

12 August 2017

1 reference

title

Diet, alcohol, and gout: how do we advise patients given recent developments? (English)

1 reference

12 August 2017

Hyon K Choi

1

1 reference

12 August 2017

publication date

1 June 2005

1 reference

Current Rheumatology Reports

12 August 2017

published in

1 reference

12 August 2017

volume

7

1 reference

12 August 2017

issue

3

1 reference

12 August 2017

page(s)

220-226

1 reference

Intake of dairy products, calcium, and vitamin d and risk of breast cancer

12 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS11926-996-0043-1

Dairy products, calcium, and vitamin D and risk of prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11926-996-0043-1

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11926-996-0043-1

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11926-996-0043-1

AHA Science Advisory: Wine and your heart: a science advisory for healthcare professionals from the Nutrition Committee, Council on Epidemiology and Prevention, and Council on Cardiovascular Nursing of the American Heart Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11926-996-0043-1

Prospective study of alcohol consumption patterns in relation to symptomatic gallstone disease in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11926-996-0043-1

Prospective study of moderate alcohol consumption and risk of peripheral arterial disease in US male physicians

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11926-996-0043-1

Ascorbic acid-induced uricosuria. A consequency of megavitamin therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11926-996-0043-1

Body weight, weight change, and risk for hypertension in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11926-996-0043-1

Weight gain as a risk factor for clinical diabetes mellitus in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11926-996-0043-1

Effect of large oral doses of ascorbic acid on uric acid excretion by normal subjects

21 January 2018

1 reference

12 December 2020

The management of gout

1 reference

12 December 2020

Red wine and antioxidant activity in serum

1 reference

12 December 2020

Milk- and soy-protein ingestion: acute effect on serum uric acid concentration

1 reference

12 December 2020

Prospective study of major dietary patterns and stroke risk in women

1 reference

12 December 2020

Asymptomatic hyperuricemia. Risks and consequences in the Normative Aging Study

1 reference

12 December 2020

Effect of oral fructose on urate production

1 reference

12 December 2020

Purine-rich foods, dairy and protein intake, and the risk of gout in men.

1 reference

12 December 2020

The effect of ascorbic acid on uric acid excretion with a commentary on the renal handling of ascorbic acid

1 reference

12 December 2020

Suppression of monosodium urate crystal-induced acute inflammation by diets enriched with gamma-linolenic acid and eicosapentaenoic acid

1 reference

12 December 2020

The association between gout and nephrolithiasis: the National Health and Nutrition Examination Survey III, 1988-1994

1 reference

12 December 2020

Stimulation of human purine synthesis de novo by fructose infusion

1 reference

12 December 2020

Renal handling of urate and sodium during acute physiological hyperinsulinaemia in healthy subjects

1 reference

12 December 2020

Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study

1 reference

12 December 2020

A prospective cohort study of nut consumption and the risk of gallstone disease in men

1 reference

12 December 2020

Gout and coronary heart disease: the Framingham Study

1 reference

12 December 2020

Major Dietary Patterns and the Risk of Colorectal Cancer in Women

1 reference

12 December 2020

Incidence and risk factors for gout in white men.

1 reference

12 December 2020

A prospective study of drinking patterns in relation to risk of type 2 diabetes among men.

1 reference

12 December 2020

Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study

1 reference

12 December 2020

Obesity, weight gain, and the risk of kidney stones

1 reference

12 December 2020

Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.

1 reference

12 December 2020

Alcohol intake and risk of incident gout in men: a prospective study

1 reference

12 December 2020

1 reference

12 December 2020

Inhibition of human LDL oxidation by resveratrol

1 reference

12 December 2020

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

12 December 2020

Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey

1 reference

12 December 2020

A controlled study of diet in patients with gout

1 reference

12 December 2020

Annual Deaths Attributable to Obesity in the United States

1 reference

12 December 2020

Effect of large doses of ascorbic acid in man on some nitrogenous components of urine

1 reference

12 December 2020

Influence of various purines on uric acid metabolism

1 reference

12 December 2020

Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment

1 reference

12 December 2020

Gout and hyperuricemia

1 reference

12 December 2020

Effect of insulin on renal sodium and uric acid handling in essential hypertension.

1 reference

12 December 2020

Trends and correlates of class 3 obesity in the United States from 1990 through 2000.

1 reference

12 December 2020

Weight, diet, and the risk of symptomatic gallstones in middle-aged women

1 reference

12 December 2020

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

12 December 2020

Habitual dietary intake and glucose tolerance in euglycaemic men: the Zutphen Study.

1 reference

12 December 2020

Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction, and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout: a pilot study

1 reference

12 December 2020

Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

1 reference

12 December 2020

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

1 reference

12 December 2020

Studies on the mechanism of fructose-induced hyperuricemia in man.

1 reference

12 December 2020

Estimates of the prevalence of arthritis and selected musculoskeletal disorders in the United States

1 reference

12 December 2020

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

1 reference

12 December 2020

Endothelium-dependent vasorelaxing activity of wine and other grape products

1 reference

12 December 2020

Gout, diet, and the insulin resistance syndrome

1 reference

12 December 2020

Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence

1 reference

12 December 2020

Nut and peanut butter consumption and risk of type 2 diabetes in women

1 reference

12 December 2020

Fructose-induced hyperuricaemia

1 reference

12 December 2020

Obesity, weight change, hypertension, diuretic use, and risk of gout in men: the health professionals follow-up study

1 reference

12 December 2020

Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.

1 reference

12 December 2020

Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

1 reference

12 December 2020

A case-control study of the association of diet and obesity with gout in Taiwan

1 reference

12 December 2020

Racial differences in the incidence of gout. The role of hypertension

1 reference

12 December 2020

Weight, weight change, and coronary heart disease in women. Risk within the 'normal' weight range

1 reference

12 December 2020

Does obesity contribute as much to morbidity as poverty or smoking?

1 reference

12 December 2020

Body size and fat distribution as predictors of coronary heart disease among middle-aged and older US men.

1 reference

12 December 2020

Relations of hyperuricemia with the various components of the insulin resistance syndrome in young black and white adults: the CARDIA study. Coronary Artery Risk Development in Young Adults

1 reference

12 December 2020

The influence of dairy products on plasma uric acid in women

1 reference

12 December 2020

Epidemiology of gout: is the incidence rising?

1 reference

12 December 2020

Calcium, vitamin D, sunshine exposure, dairy products and colon cancer risk (United States).

1 reference

12 December 2020

Moderate wine and alcohol consumption: beneficial effects on cardiovascular disease

1 reference

12 December 2020

Beer, liquor, and wine consumption and serum uric acid level: the Third National Health and Nutrition Examination Survey

1 reference

12 December 2020

Relationship between resistance to insulin-mediated glucose uptake, urinary uric acid clearance, and plasma uric acid concentration.

1 reference

12 December 2020

Dietary patterns and the risk of coronary heart disease in women

1 reference

12 December 2020

Prevalence and Trends in Obesity Among US Adults, 1999-2000

1 reference

12 December 2020

Beer drinking and its effect on uric acid

1 reference

12 December 2020

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

1 reference

12 December 2020

Rebuilding the food pyramid

1 reference

12 December 2020

Frequent nut consumption and decreased risk of cholecystectomy in women.

1 reference

12 December 2020

10.1007/S11926-996-0043-1

Identifiers

DOI

1 reference

12 August 2017

1 reference