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English
Five years of research on health risks and benefits of Maillard reaction products: an update.
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15926141
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15926141%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 January 2020
review article
1 reference
stated in
Europe PubMed Central
title
Five years of research on health risks and benefits of Maillard reaction products: an update
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15926141
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15926141%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 January 2020
author
Veronika Somoza
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15926141
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15926141%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 January 2020
author name string
Veronika Somoza
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15926141
retrieved
12 August 2017
language of work or name
English
1 reference
based on heuristic
litr
publication date
1 July 2005
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15926141
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15926141%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 January 2020
published in
Molecular Nutrition and Food Research
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15926141
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15926141%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 January 2020
volume
49
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15926141
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15926141%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 January 2020
issue
7
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15926141
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15926141%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 January 2020
page(s)
663-672
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15926141
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15926141%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 January 2020
cites work
Detoxication enzymes and chemoprevention
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FMNFR.200500034
retrieved
21 January 2018
Hypothesis. Glucose as a mediator of aging
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FMNFR.200500034
retrieved
21 January 2018
Activation of receptor for advanced glycation end products: a mechanism for chronic vascular dysfunction in diabetic vasculopathy and atherosclerosis
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FMNFR.200500034
retrieved
21 January 2018
Identifiers
DOI
10.1002/MNFR.200500034
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15926141
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15926141%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 January 2020
PubMed publication ID
15926141
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15926141
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15926141%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 January 2020
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