(Q36152073)

12 August 2017

7 references

13 March 2019

24 March 2019

22 April 2019

17 June 2019

18 November 2019

17 July 2021

19 July 2022

0 references

Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies (English)

1 reference

12 August 2017

6 references

13 March 2019

24 March 2019

22 April 2019

17 June 2019

18 November 2019

19 July 2022

5 references

13 March 2019

24 March 2019

22 April 2019

17 June 2019

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1 reference

18 November 2019

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17 July 2021

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Joseph Jamnik

1

1 reference

12 August 2017

Sara Rehman

2

1 reference

12 August 2017

Sonia Blanco Mejia

3

1 reference

12 August 2017

Russell J de Souza

4

1 reference

12 August 2017

Tauseef A Khan

5

1 reference

12 August 2017

Lawrence A Leiter

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1 reference

12 August 2017

Thomas M S Wolever

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1 reference

12 August 2017

Cyril W C Kendall

8

1 reference

12 August 2017

David J A Jenkins

9

1 reference

12 August 2017

John L Sievenpiper

10

1 reference

12 August 2017

language of work or name

1 reference

3 October 2016

8 references

12 August 2017

13 March 2019

24 March 2019

22 April 2019

17 June 2019

18 November 2019

17 July 2021

19 July 2022

5 references

12 August 2017

17 June 2019

18 November 2019

17 July 2021

19 July 2022

6

1 reference

12 August 2017

e013191

1 reference

12 August 2017

10

1 reference

Creative Commons Attribution-NonCommercial

12 August 2017

7 references

13 March 2019

24 March 2019

22 April 2019

17 June 2019

18 November 2019

17 July 2021

19 July 2022

on focus list of Wikimedia project

ScienceSource

0 references

cites work

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1 reference

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A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults

2 October 2017

1 reference

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Hyperuricemia, gout, and cardiovascular disease: an update

2 October 2017

1 reference

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Body mass index and the risk of gout: a systematic review and dose–response meta-analysis of prospective studies

2 October 2017

1 reference

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Cardiovascular risk factors and comorbidities in patients with hyperuricemia and/or gout: a systematic review of the literature

2 October 2017

1 reference

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Sweetened beverage consumption and the risk of hyperuricemia in Mexican adults: a cross-sectional study.

2 October 2017

1 reference

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The global burden of gout: estimates from the Global Burden of Disease 2010 study

2 October 2017

1 reference

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Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout

2 October 2017

1 reference

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Fructose-containing sugars, blood pressure, and cardiometabolic risk: a critical review

2 October 2017

1 reference

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Racial and gender disparities among patients with gout

2 October 2017

1 reference

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Chronic hyperuricemia, uric acid deposit and cardiovascular risk

2 October 2017

1 reference

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GRADE guidelines: 13. Preparing summary of findings tables and evidence profiles-continuous outcomes

2 October 2017

1 reference

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2 October 2017

1 reference

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2012 American College of Rheumatology guidelines for management of gout. Part 1: systematic nonpharmacologic and pharmacologic therapeutic approaches to hyperuricemia

2 October 2017

1 reference

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The genetics of hyperuricaemia and gout

2 October 2017

1 reference

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GRADE guidelines: 10. Considering resource use and rating the quality of economic evidence

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

GRADE guidelines: 12. Preparing summary of findings tables-binary outcomes

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

GRADE guidelines: 11. Making an overall rating of confidence in effect estimates for a single outcome and for all outcomes

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

The effects of fructose intake on serum uric acid vary among controlled dietary trials.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

The confusing world of dietary sugars: definitions, intakes, food sources and international dietary recommendations

2 October 2017

1 reference

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National prevalence of gout derived from administrative health data in Aotearoa New Zealand

2 October 2017

1 reference

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The epidemiology of uric acid and fructose

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

GRADE guidelines: 7. Rating the quality of evidence--inconsistency

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

GRADE guidelines: 5. Rating the quality of evidence--publication bias

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

GRADE guidelines: 8. Rating the quality of evidence--indirectness

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

GRADE guidelines: 9. Rating up the quality of evidence

2 October 2017

1 reference

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Risk factors for gout and prevention: a systematic review of the literature

2 October 2017

1 reference

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GRADE guidelines: 4. Rating the quality of evidence--study limitations (risk of bias)

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

GRADE guidelines: 3. Rating the quality of evidence

2 October 2017

1 reference

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GRADE guidelines: 1. Introduction-GRADE evidence profiles and summary of findings tables

2 October 2017

1 reference

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Fructose-rich beverages and risk of gout in women

2 October 2017

1 reference

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Lack of association between dietary fructose and hyperuricemia risk in adults

2 October 2017

1 reference

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Sugar-sweetened soda consumption, hyperuricemia, and kidney disease

2 October 2017

1 reference

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Menopause, postmenopausal hormone use and risk of incident gout

2 October 2017

1 reference

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The pathogenesis of gout.

2 October 2017

1 reference

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Menopause, postmenopausal hormone use and serum uric acid levels in US women--the Third National Health and Nutrition Examination Survey

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

Sugar-sweetened soft drinks, diet soft drinks, and serum uric acid level: the Third National Health and Nutrition Examination Survey

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

Purine-rich foods, dairy and protein intake, and the risk of gout in men.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

Quantifying heterogeneity in a meta-analysis

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

Meta-analysis of Observational Studies in Epidemiology: A Proposal for Reporting

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

Stimulation of human purine synthesis de novo by fructose infusion

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

Effect of insulin on uric acid excretion in humans.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

Fructose-induced hyperuricaemia

2 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

Preliminary criteria for the classification of the acute arthritis of primary gout

2 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

A meta-analysis of alcohol consumption and the risk of gout

2 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

GRADE guidelines: 2. Framing the question and deciding on important outcomes.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

Fructose, glycemic load, and quantity and quality of carbohydrate in relation to plasma C-peptide concentrations in US women.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

Epidemiology of gout: is the incidence rising?

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

GRADE guidelines 6. Rating the quality of evidence—imprecision

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073537

National estimates of dietary fructose intake increased from 1977 to 2004 in the United States

21 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27697882

12 December 2020

inferred from PubMed ID database lookup

1 reference

https://pubmed.ncbi.nlm.nih.gov/27697882

12 December 2020

inferred from PubMed ID database lookup

Prevalence of gout and hyperuricemia in the US general population: the National Health and Nutrition Examination Survey 2007-2008

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27697882

12 December 2020

inferred from PubMed ID database lookup

Identifiers

DOI

10.1136/BMJOPEN-2016-013191

1 reference

release_7a63jirv65f6tiiv4gq7hkpixu

12 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/7a63jirv65f6tiiv4gq7hkpixu

24 November 2022

mapped directly with Wikidata item

1 reference

12 August 2017

1 reference