(Q36164926)

English

The folding properties of the Escherichia coli maltose-binding protein influence its interaction with SecB in vitro

scientific article

Statements

The folding properties of the Escherichia coli maltose-binding protein influence its interaction with SecB in vitro (English)
1 June 1990
172
3023-3029

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit