(Q36165909)

English

Effects of glucosamine on lysis, glycerol formation, and sporulation in Myxococcus xanthus

scientific article

Statements

Effects of glucosamine on lysis, glycerol formation, and sporulation in Myxococcus xanthus (English)
1 November 1991
173
7164-7175
22

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit