(Q36177938)

12 August 2017

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title

Trienzyme extraction in combination with microbiologic assay in food folate analysis: an updated review (English)

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12 August 2017

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Taisun H Hyun

1

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12 August 2017

Tsunenobu Tamura

series ordinal

2

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12 August 2017

publication date

1 July 2005

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Experimental Biology and Medicine

12 August 2017

published in

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12 August 2017

volume

230

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12 August 2017

issue

7

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12 August 2017

page(s)

444-454

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Homocysteine and cardiovascular disease

12 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1177%2F153537020523000702

Folate, homocysteine and neural tube defects: an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020523000702

Iron and folate in fortified cereals

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020523000702

Determination of folates in foods by high-performance liquid chromatography with fluorescence detection after precolumn conversion to 5-methyltetrahydrofolates

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020523000702

The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020523000702

Study of wheat breakfast rolls fortified with folic acid. The effect on folate status in women during a 3-month intervention

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020523000702

A method for the analysis of natural and synthetic folate in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020523000702

Specific and sensitive quantification of folate vitamers in foods by stable isotope dilution assays using high-performance liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020523000702

Protocol for the production of concentrated extracts of food folate for use in human bioavailability studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020523000702

Determination of folate concentrations in pulses by a microbiological method employing trienzyme extraction

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020523000702

Folate content in commercial white and whole wheat sandwich breads

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020523000702

High-performance liquid chromatographic determination of naturally occurring folates during tempe preparation

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020523000702

Folate intake estimated with an updated database and its association to blood folate and homocysteine in Korean college students

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153537020523000702

10.1177/153537020523000702

21 January 2018

Identifiers

DOI

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12 August 2017

1 reference