(Q36234391)

English

Non-enzymatic weakening of myofibrillar structures during conditioning of meat: calcium ions at 0.1 mM and their effect on meat tenderization

scientific article published on March 1, 1992

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

12 August 2017

1 reference

Europe PubMed Central

Non-enzymatic weakening of myofibrillar structures during conditioning of meat: calcium ions at 0.1 mM and their effect on meat tenderization (English)

1 reference

Europe PubMed Central

PubMed publication ID

12 August 2017

1 reference

10.1016/0300-9084(92)90123-V

https://api.crossref.org/works/10.1016/0300-9084(92)90123-V

15 October 2022

author name string

K. Takahashi

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1610938

15 October 2022

language of work or name

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1610938

15 October 2022

publication date

1 March 1992

1 reference

Europe PubMed Central

PubMed publication ID

12 August 2017

full work available at URL

https://api.elsevier.com/content/article/PII:030090849290123V?httpAccept=text/xml

1 reference

10.1016/0300-9084(92)90123-V

https://api.crossref.org/works/10.1016/0300-9084(92)90123-V

15 October 2022

https://api.elsevier.com/content/article/PII:030090849290123V?httpAccept=text/plain

1 reference

10.1016/0300-9084(92)90123-V

https://api.crossref.org/works/10.1016/0300-9084(92)90123-V

15 October 2022

1 reference

Europe PubMed Central

PubMed publication ID

12 August 2017

74

1 reference

Europe PubMed Central

PubMed publication ID

12 August 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

12 August 2017

247-250

1 reference

Europe PubMed Central

PubMed publication ID

12 August 2017

Calcium-Induced Weakening of Skeletal Muscle Z-Disks

2

1 reference

10.1016/0300-9084(92)90123-V

https://api.crossref.org/works/10.1016/0300-9084(92)90123-V

15 October 2022

Calcium-induced weakening of Z-disks in postmortem skeletal muscle

3

1 reference

10.1016/0300-9084(92)90123-V

https://api.crossref.org/works/10.1016/0300-9084(92)90123-V

15 October 2022

Alpha-actinin is a component of the Z-filament, a structural backbone of skeletal muscle Z-disks

4

1 reference

10.1016/0300-9084(92)90123-V

https://api.crossref.org/works/10.1016/0300-9084(92)90123-V

15 October 2022

Paratropomyosin: a new myofibrillar protein that modifies the actin-myosin interaction in postrigor skeletal muscle. I. Preparation and characterization.

5

1 reference

10.1016/0300-9084(92)90123-V

https://api.crossref.org/works/10.1016/0300-9084(92)90123-V

15 October 2022

Paratropomyosin, a new myofibrillar protein, weakens rigor linkages formed between actin and myosin

6

1 reference

10.1016/0300-9084(92)90123-V

https://api.crossref.org/works/10.1016/0300-9084(92)90123-V

15 October 2022

Paratropomyosin: a new myofibrillar protein that modifies the actin-myosin interaction in postrigor skeletal muscle. II. Distinct function from tropomyosin

7

1 reference

10.1016/0300-9084(92)90123-V

https://api.crossref.org/works/10.1016/0300-9084(92)90123-V

15 October 2022

Effect of paratropomyosin on the increase in sarcomere length of rigor-shortened skeletal muscles

8

1 reference

10.1016/0300-9084(92)90123-V

https://api.crossref.org/works/10.1016/0300-9084(92)90123-V

15 October 2022

Localization of paratropomyosin in skeletal muscle myofibrils and its translocation during postmortem storage of muscles

9

1 reference

10.1016/0300-9084(92)90123-V

https://api.crossref.org/works/10.1016/0300-9084(92)90123-V

15 October 2022

Muscle Relaxation: Evidence for an Intrafibrillar Restoring Force in Vertebrate Striated Muscle

10

1 reference

10.1016/0300-9084(92)90123-V

https://api.crossref.org/works/10.1016/0300-9084(92)90123-V

15 October 2022

Post-Mortem Changes in Skeletal Muscle Connectin1

11

1 reference

10.1016/0300-9084(92)90123-V

https://api.crossref.org/works/10.1016/0300-9084(92)90123-V

15 October 2022

Conditioning of meat from different species. Relationship between tenderising and the levels of cathepsin B, cathepsin L, calpain I, calpain II and β-glucuronidase

12

1 reference

10.1016/0300-9084(92)90123-V

https://api.crossref.org/works/10.1016/0300-9084(92)90123-V

15 October 2022

Calpains and calpastatin distribution in bovine, porcine and ovine skeletal muscles

14

1 reference

10.1016/0300-9084(92)90123-V

https://api.crossref.org/works/10.1016/0300-9084(92)90123-V

15 October 2022

Identifiers

10.1016/0300-9084(92)90123-V

1 reference

Europe PubMed Central

PubMed publication ID

12 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

12 August 2017

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