(Q36251915)

13 August 2017

Sources of contamination of cooked, ready-to-eat cured and uncured meats (English)

1 reference

13 August 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4588776

9 February 2023

author name string

J. F. Dempster

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4588776

9 February 2023

S. N. Reid

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4588776

9 February 2023

O. Cody

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4588776

9 February 2023

language of work or name

1 reference

1 December 1973

1 reference

PMC publication ID

2130421

full work available at URL

13 August 2017

https://europepmc.org/articles/PMC2130421

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4588776

https://europepmc.org/articles/PMC2130421?pdf=render

9 February 2023

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4588776

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S002217240002307X

9 February 2023

1 reference

10.1017/S002217240002307X

Crossref

DOI

https://api.crossref.org/works/10.1017/S002217240002307X

9 February 2023

published in

The Journal of Hygiene

1 reference

13 August 2017

71

1 reference

13 August 2017

4

1 reference

13 August 2017

815-823

1 reference

STAPHYLOCOCCAL GROWTH AND ENTEROTOXIN PRODUCTION IN MEAT.

13 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130421

Cross-contamination by cooked-meat slicing machines and cleaning cloths

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130421

A study of Salmonella contamination in some Dublin poultry processing plants

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130421

Contamination of meat carcasses by antibiotic-resistant coliform bacteria.

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130421

10.1017/S002217240002307X

29 June 2018

Identifiers

DOI

1 reference

13 August 2017

1 reference

PMC publication ID

2130421

13 August 2017

1 reference

PMC publication ID

2130421