(Q36263939)

13 August 2017

Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections. (English)

1 reference

13 August 2017

DUBOS RJ

1

1 reference

13 August 2017

SCHAEDLER RW

series ordinal

2

1 reference

13 August 2017

language of work or name

English

0 references

publication date

1 July 1958

1 reference

Journal of Experimental Medicine

13 August 2017

1 reference

13 August 2017

108

1 reference

13 August 2017

1

1 reference

13 August 2017

69-81

1 reference

NUTRITION OF THE HOST AND NATURAL RESISTANCE TO INFECTION : II. THE DIETARY EFFECT AS CONDITIONED BY THE HETEROGENEITY OF THE TEST PATHOGEN POPULATION.

13 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2136890

Observations on the course of infection with certain natural bacterial pathogens of the rat in rats on protein-deficient diets

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2136890

Effects of cellular constituents of mycobacteria on the resistance of mice to heterologous infections I. Protective effects

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2136890

Effect of dietary fatty acids and protein intake on experimental tuberculosis.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2136890

Reversible changes in the susceptibility of mice to bacterial infections. II. Changes brought about by nutritional disturbances

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2136890

The behavior of virulent and avirulent staphylococci in the tissues of normal mice

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2136890

Experimental studies on nutrition in tuberculosis; the role of protein in resistance to tuberculosis

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2136890

Influence of protein nutrition on experimental infection; physiological aspects

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2136890

Relation of nutritional deficiency in man to antibody production

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2136890

Nutrition and susceptibility to infection

22 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/13549642

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Amino acids in the production of blood constituents in rats

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/13549642

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1084/JEM.108.1.69

1 reference

13 August 2017

1 reference

13 August 2017

PubMed publication ID

13549642

1 reference