Home
Random
Nearby
Log in
Settings
Donate
About Wikidata
Disclaimers
Search
(Q36280046)
Watch
English
Thermodynamics of maltose binding protein unfolding
scientific article
In more languages
edit
Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PMCID
2143499
retrieved
13 August 2017
title
Thermodynamics of maltose binding protein unfolding
(English)
1 reference
stated in
Europe PubMed Central
PMCID
2143499
retrieved
13 August 2017
main subject
thermodynamics
0 references
author name string
V Novokhatny
series ordinal
1
1 reference
stated in
Europe PubMed Central
PMCID
2143499
retrieved
13 August 2017
K Ingham
series ordinal
2
1 reference
stated in
Europe PubMed Central
PMCID
2143499
retrieved
13 August 2017
publication date
1 January 1997
1 reference
stated in
Europe PubMed Central
PMCID
2143499
retrieved
13 August 2017
published in
Protein Science
1 reference
stated in
Europe PubMed Central
PMCID
2143499
retrieved
13 August 2017
volume
6
1 reference
stated in
Europe PubMed Central
PMCID
2143499
retrieved
13 August 2017
issue
1
1 reference
stated in
Europe PubMed Central
PMCID
2143499
retrieved
13 August 2017
page(s)
141-146
1 reference
stated in
Europe PubMed Central
PMCID
2143499
retrieved
13 August 2017
cites work
The NH2-terminal fibrin-binding site of fibronectin is formed by interacting fourth and fifth finger domains. Studies with recombinant finger fragments expressed in Escherichia coli.
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143499
retrieved
30 September 2017
Stability of proteins. Proteins which do not present a single cooperative system
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143499
retrieved
30 September 2017
Thermodynamics of the binding of L-arabinose and of D-galactose to the L-arabinose-binding protein of Escherichia coli
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143499
retrieved
30 September 2017
Sequences of the malE gene and of its product, the maltose-binding protein of Escherichia coli K12
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143499
retrieved
30 September 2017
The 2.3-A resolution structure of the maltose- or maltodextrin-binding protein, a primary receptor of bacterial active transport and chemotaxis
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143499
retrieved
30 September 2017
Crystallographic evidence of a large ligand-induced hinge-twist motion between the two domains of the maltodextrin binding protein involved in active transport and chemotaxis
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143499
retrieved
30 September 2017
Stability of proteins: small globular proteins
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2143499
retrieved
30 September 2017
Thermodynamics of the binding of D-glucose to yeast hexokinase
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/9007986
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Heparin binding by fibronectin module III-13 involves six discontinuous basic residues brought together to form a cationic cradle
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/9007986
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/9007986
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Identifiers
DOI
10.1002/PRO.5560060116
1 reference
stated in
Europe PubMed Central
PMCID
2143499
retrieved
13 August 2017
Fatcat ID
release_k4wozuahcjcdno2mzz7yluleya
1 reference
stated in
Fatcat
reference URL
https://api.fatcat.wiki/v0/release/k4wozuahcjcdno2mzz7yluleya
retrieved
24 November 2022
based on heuristic
mapped directly with Wikidata item
PMCID
2143499
1 reference
stated in
Europe PubMed Central
PMCID
2143499
retrieved
13 August 2017
PubMed ID
9007986
1 reference
stated in
Europe PubMed Central
PMCID
2143499
retrieved
13 August 2017
ResearchGate publication ID
227639950
0 references
Sitelinks
Wikipedia
(0 entries)
edit
Wikibooks
(0 entries)
edit
Wikinews
(0 entries)
edit
Wikiquote
(0 entries)
edit
Wikisource
(0 entries)
edit
Wikiversity
(0 entries)
edit
Wikivoyage
(0 entries)
edit
Wiktionary
(0 entries)
edit
Multilingual sites
(0 entries)
edit
