(Q36310170)

13 August 2017

Dynamics and time-averaged chemical potential of proteins: importance in oligomer association (English)

1 reference

13 August 2017

Xu G

1

1 reference

13 August 2017

Weber G

series ordinal

2

1 reference

13 August 2017

language of work or name

English

0 references

publication date

1 September 1982

1 reference

Proceedings of the National Academy of Sciences of the United States of America

13 August 2017

1 reference

13 August 2017

79

1 reference

13 August 2017

17

1 reference

13 August 2017

5268-5271

1 reference

The use of absorption optics to measure dissociation of yeast enolase into enzymatically active monomers

13 August 2017

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=346877

Pressure-induced reversible dissociation of enolase.

29 June 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=346877

The effect of magnesium on some physical properties of yeast enolase

22 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/6752943

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The amino acid sequence of yeast enolase. Preparation and characterization of peptides produced by chemical and enzymatic fragmentation.

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/6752943

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The amino acid sequence of yeast enolase

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/6752943

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1073/PNAS.79.17.5268

1 reference

13 August 2017

0 references

1 reference

13 August 2017

PubMed publication ID

6752943

1 reference