(Q36399966)

English

The antistreptococcal property of milk. I. Some characteristics of the activity of lactenin in vitro; the effect of lactenin on hemolytic streptococci of the several serological groups

scientific article

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scholarly article

1 reference

Europe PubMed Central

14 August 2017

The antistreptococcal property of milk. I. Some characteristics of the activity of lactenin in vitro; the effect of lactenin on hemolytic streptococci of the several serological groups (English)

1 reference

Europe PubMed Central

14 August 2017

author name string

WILSON AT

1

1 reference

Europe PubMed Central

14 August 2017

ROSENBLUM H

2

1 reference

Europe PubMed Central

14 August 2017

language of work or name

0 references

publication date

1 January 1952

1 reference

Europe PubMed Central

14 August 2017

Journal of Experimental Medicine

1 reference

Europe PubMed Central

14 August 2017

95

1 reference

Europe PubMed Central

14 August 2017

1

1 reference

Europe PubMed Central

14 August 2017

25-38

1 reference

Europe PubMed Central

14 August 2017

THE BACTERIAL GROWTH INHIBITOR (LACTENIN) OF MILK : I. THE PREPARATION IN CONCENTRATED FORM.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2212049

30 September 2017

UDDER INFECTION WITH STREPTOCOCCI OF THE SCARLET FEVER TYPE : III. THE INFLUENCE OF MILK ON THE GROWTH OF SCARLET FEVER STREPTOCOCCI.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2212049

30 September 2017

The Relationship of Serologic Groups A, B, and C of Lancefield to the Type of Hemolysis Produced by Streptococci in Poured Blood Agar Plates.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2212049

30 September 2017

TYPING GROUP A HEMOLYTIC STREPTOCOCCI BY M PRECIPITIN REACTIONS IN CAPILLARY PIPETTES.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2212049

28 June 2018

THE PROPERTIES OF THE BACTERICIDAL SUBSTANCE IN MILK.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2212049

28 June 2018

The sterilization of bacteriological media and other fluids with ethylene oxide

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2212049

28 June 2018

ADAPTATION OF MASTITIS STREPTOCOCCI TO MILK.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2212049

21 September 2018

THE BACTERICIDAL PROPERTY OF COW'S MILK.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2212049

21 September 2018

THE PRESENT STATUS OF LACTENIN

1 reference

https://pubmed.ncbi.nlm.nih.gov/14907958

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1084/JEM.95.1.25

1 reference

Europe PubMed Central

14 August 2017

1 reference

Europe PubMed Central

14 August 2017

1 reference

Europe PubMed Central

14 August 2017

ResearchGate publication ID

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