(Q36435362)

14 August 2017

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title

The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease (English)

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14 August 2017

Mary B Engler

1

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14 August 2017

Marguerite M Engler

series ordinal

2

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14 August 2017

publication date

1 March 2006

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14 August 2017

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14 August 2017

volume

64

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14 August 2017

issue

3

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14 August 2017

page(s)

109-118

1 reference

The effect of fruit and vegetable intake on risk for coronary heart disease

14 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2006.TB00194.X

21 January 2018

Flavonoid antioxidants

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2006.TB00194.X

Endothelial dysfunction in cardiovascular diseases: the role of oxidant stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2006.TB00194.X

Suppression by flavonoids of cyclooxygenase-2 promoter-dependent transcriptional activity in colon cancer cells: structure-activity relationship

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2006.TB00194.X

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2006.TB00194.X

10.1111/J.1753-4887.2006.TB00194.X

21 January 2018

Identifiers

DOI

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14 August 2017

1 reference