(Q36466729)

14 August 2017

Dietary fat in relation to fatty acid composition of red cells and adipose tissue in colorectal cancer (English)

1 reference

14 August 2017

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Neoptolemos JP

1

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14 August 2017

Clayton H

2

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14 August 2017

Heagerty AM

3

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14 August 2017

Nicholson MJ

4

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14 August 2017

Johnson B

5

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14 August 2017

Mason J

6

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14 August 2017

Manson K

7

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14 August 2017

James RF

8

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14 August 2017

Bell PR

9

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14 August 2017

language of work or name

English

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publication date

1 November 1988

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British Journal of Cancer

14 August 2017

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14 August 2017

58

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14 August 2017

575-579

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14 August 2017

5

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https://scigraph.springernature.com/pub.10.1038/bjc.1988.262

14 August 2017

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cites work

Effects of dietary fats on human erythrocyte fatty acid patterns

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2246818

Relationship between the fatty acid composition of the diet and that of the subcutaneous adipose tissue in individual human subjects.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2246818

The diet of individuals: a study of a randomly-chosen cross section of British adults in a Cambridgeshire village

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2246818

Individual Dietary Surveys: Purposes and Methods

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2246818

Linoleic acid content in adipose tissue and coronary heart disease

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2246818

The reproducibility of dietary intake data in a prospective study of gastrointestinal cancer

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2246818

A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2246818

Increase of oleic acid in erythrocytes associated with malignancies

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2246818

Inadequacy of oleic acid in erythrocytes as a marker of malignancies

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2246818

Inadequacy of oleic acid in erythrocytes as a marker of malignancies.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2246818

Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2246818

Plasma membrane: can its structure and function be modulated by dietary fat?

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2246818

Homeostatic control of membrane fatty acid composition in the rat after dietary lipid treatment.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2246818

Composition of lipids in human serum and adipose tissue during prolonged feeding of a diet high in unsaturated fat

21 September 2018

1 reference

12 December 2020

IMPROVED PROCEDURE FOR THE EXTRACTION OF LIPIDS FROM HUMAN ERYTHROCYTES

1 reference

12 December 2020

The nutrient composition of some cooked dishes eaten in Britain: a supplementary food composition table

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12 December 2020

Adipose tissue and platelet fatty acids and coronary heart disease in Scottish men

1 reference

12 December 2020

A weighed dietary survey of men in Caerphilly, South Wales

1 reference

12 December 2020

Fatty acid composition of human erythrocyte membranes by capillary gas chromatography-mass spectrometry

1 reference

12 December 2020

Changes in membrane lipid composition of human erythrocytes after dietary supplementation of (n-3) polyunsaturated fatty acids. Maintenance of membrane fluidity

1 reference

12 December 2020

Determination of erythrocyte fatty acids by capillary gas liquid chromatography

1 reference

12 December 2020

Production of lipolytic and proteolytic factors by a murine tumor-producing cachexia in the host

1 reference

12 December 2020

Erythrocyte fatty acid profiles in patients with bronchogenic carcinoma

1 reference

12 December 2020

Studies of adipose tissue in man. A microtechnic for sampling and analysis

1 reference

12 December 2020

Identifiers

DOI

10.1038/BJC.1988.262

1 reference

14 August 2017

1 reference

14 August 2017

1 reference