(Q36470226)

English

Retention of Biologic Characteristics of Zona Pellucida in Highly Concentrated Salt Solution: The Use of Salt-Stored Eggs for Assessing the Fertilizing Capacity of Spermatozoa

scientific article published on May 1, 1979

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Retention of biologic characteristics of zona pellucida in highly concentrated salt solution: the use of salt-stored eggs for assessing the fertilizing capacity of spermatozoa (English)
Retention of Biologic Characteristics of Zona Pellucida in Highly Concentrated Salt Solution: The Use of Salt-Stored Eggs for Assessing the Fertilizing Capacity of Spermatozoa* (English)
Retention of Biologic Characteristics of Zona Pellucida in Highly Concentrated Salt Solution: The Use of Salt-Stored Eggs for Assessing the Fertilizing Capacity of Spermatozoa (English)
17
527
Effects of cooling rates and maturity of animal on the recovery and fertilization of frozen-thawed rodent eggs (English)
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