(Q36505037)

14 August 2017

Red kidney bean poisoning in the UK: an analysis of 50 suspected incidents between 1976 and 1989 (English)

1 reference

14 August 2017

J C Rodhouse

1

1 reference

14 August 2017

C A Haugh

series ordinal

2

1 reference

14 August 2017

D Roberts

series ordinal

3

1 reference

14 August 2017

R J Gilbert

series ordinal

4

1 reference

14 August 2017

language of work or name

1 reference

1 December 1990

1 reference

Epidemiology and Infection

14 August 2017

1 reference

14 August 2017

105

1 reference

14 August 2017

3

1 reference

14 August 2017

485-491

1 reference

Food poisoning from raw red kidney beans

14 August 2017

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2271815

Phytohemagglutinins. Their nutritional significance

30 September 2017

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2271815

A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK

30 September 2017

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/2249712

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The photometric determination of the hemagglutinating activity of soyin and crude soybean extracts

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/2249712

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1017/S095026880004810X

1 reference

14 August 2017

1 reference

14 August 2017

PubMed publication ID

2249712

1 reference