(Q36508878)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16779636%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

review article

1 reference

title

Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16779636%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16779636%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Gilles Feron

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16779636%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

author name string

Husson F

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16779636%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Belin JM

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16779636%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

publication date

25 April 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16779636%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

number of pages

12

1 reference

based on heuristic

inferred from page(s)

published in

Antonie van Leeuwenhoek

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16779636%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

volume

89

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16779636%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

issue

3-4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16779636%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

page(s)

405-416

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16779636%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s10482-005-9049-3

25 December 2019

exact match

0 references

cites work

Long-chain acyl-CoA ester intermediates of β-oxidation of mono- and di-carboxylic fatty acids by extracts of Corynebacterium sp. strain 7E1C

1 reference

https://api.crossref.org/works/10.1007%2FS10482-005-9049-3

Reconstitution, morphology and crystallization of a fatty acid beta-oxidation multienzyme complex from Pseudomonas fragi

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-005-9049-3

The role of intermediates in mitochondrial fatty acid oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-005-9049-3

Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-005-9049-3

Addition of reducing agent dithiothreitol improves 4-decanolide synthesis by the genus Sporidiobolus

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-005-9049-3