(Q36524342)

14 August 2017

1 reference

title

Coronary heart disease: seven dietary factors (English)

1 reference

14 August 2017

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coronary artery disease

1 reference

T. L. Ulbricht

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1681350

27 October 2022

D. A. Southgate

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1681350

27 October 2022

language of work or name

English

0 references

publication date

1 October 1991

1 reference

14 August 2017

19 October 1991

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1681350

full work available at URL

27 October 2022

https://api.elsevier.com/content/article/PII:014067369191846M?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

https://api.elsevier.com/content/article/PII:014067369191846M?httpAccept=text/plain

27 October 2022

1 reference

https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

27 October 2022

1 reference

14 August 2017

volume

338

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14 August 2017

issue

8773

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14 August 2017

page(s)

985-992

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Dietary fats and coronary heart disease

14 August 2017

cites work

2

1 reference

https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis

27 October 2022

3

1 reference

https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

27 October 2022

6

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Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

27 October 2022

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1 reference

https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels

27 October 2022

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1 reference

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Thrombotic, atherosclerotic and lipemic effects of dietary fats in the rat.

27 October 2022

9

1 reference

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Relationship between the type of dietary fatty acid and arterial thrombosis tendency in rats

27 October 2022

10

1 reference

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A comparison of the effects of dietary short and long chain saturated fatty acids on platelet functions, platelet phospholipids, and blood coagulation in rats

27 October 2022

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https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

Nutrients, platelet function and composition in nine groups of French and British farmers

27 October 2022

13

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Butter-enriched diets reduce arterial prostacyclin production in rats

27 October 2022

14

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Effect of dietary linoleic acid deficiency on platelet aggregation and phospholipid fatty acid of rats

27 October 2022

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Effects of Dietary Polyunsaturated and Saturated Fat on the Properties of High Density Lipoproteins and the Metabolism of Apolipoprotein A-I

27 October 2022

17

1 reference

https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol

27 October 2022

19

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Gender, lipoproteins, diet, and cardiovascular risk. Sauce for the goose may not be sauce for the gander

27 October 2022

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https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

Linoleic acid content in adipose tissue and coronary heart disease

27 October 2022

21

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Human platelet PGE1 and dihomogammalinolenic acid. Comparison to PGE2 and arachidonic acid

27 October 2022

22

1 reference

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Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

27 October 2022

25

1 reference

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Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials

27 October 2022

28

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Fish oil and plasma fibrinogen

27 October 2022

29

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Metabolism of n-3/n-6 fatty acids in blood and vascular cells

27 October 2022

31

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Effect of docosahexaenoic acid (DHA) on arachidonic acid metabolism and platelet function

27 October 2022

32

1 reference

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The composition of the Eskimo food in north western Greenland

27 October 2022

33

1 reference

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The effect on serum-cholesterol of diets containing different fats

27 October 2022

35

1 reference

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Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men

27 October 2022

36

1 reference

https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

Effect of diets high in butter, corn oil, or high-oleic acid sunflower oil on serum lipids and apolipoproteins in men

27 October 2022

37

1 reference

https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

The diet and 15-year death rate in the seven countries study

27 October 2022

38

1 reference

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Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

27 October 2022

39

1 reference

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Diet and heart: a postscript

27 October 2022

40

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Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro

27 October 2022

41

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Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men.

27 October 2022

42

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Oxidants, antioxidants and cardiovascular disease

27 October 2022

44

1 reference

https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

Antioxidants and platelets

27 October 2022

45

1 reference

https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

Individual fatty acids in the British household food supply

27 October 2022

47

1 reference

https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial

27 October 2022

48

1 reference

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

27 October 2022

50

1 reference

https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

Mortality from circulatory diseases in Norway 1940-1945

27 October 2022

52

1 reference

https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

Lowering cholesterol concentrations and mortality: a quantitative review of primary prevention trials

27 October 2022

53

1 reference

https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

Olive oil and coronary heart disease

27 October 2022

56

1 reference

https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups

27 October 2022

57

1 reference

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Interrelations of lipids and lipoproteins with coronary artery disease mortality in 19 countries.

27 October 2022

59

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Plasma lipid and lipoprotein response of humans to beef fat, coconut oil and safflower oil.

27 October 2022

60

1 reference

https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

Effective lipid lowering diets including lean meat

27 October 2022

61

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https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

Scottish hearts but British habits

27 October 2022

62

1 reference

https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

The antioxidant hypothesis of cardiovascular disease: epidemiology and mechanisms

27 October 2022

63

1 reference

https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

27 October 2022

Heart disease mortality

64

1 reference

https://api.crossref.org/works/10.1016/0140-6736(91)91846-M

27 October 2022

Identifiers

1 reference

14 August 2017

1 reference