(Q36536087)
Statements
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n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits (English)
1 reference
Sarah K Gebauer
1 reference
Tricia L Psota
1 reference
William S Harris
1 reference
Penny M Kris-Etherton
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1 June 2006
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1 reference
83
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6 Suppl
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1526S-1535S
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Identifiers
1 reference