(Q36550688)

English

Effects of modified atmosphere packing and honey dip treatments on quality maintenance of minimally processed grape cv. Razaki (V. vinifera L.) during cold storage

scientific article published on 22 January 2011

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Statements

scholarly article

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

Effects of modified atmosphere packing and honey dip treatments on quality maintenance of minimally processed grape cv. Razaki (V. vinifera L.) during cold storage (English)

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

author name string

Ali Sabır

1

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

Ferhan K Sabır

2

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

Zeki Kara

3

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

publication date

22 January 2011

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

Journal of Food Science and Technology

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

48

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

3

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

312-318

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

https://scigraph.springernature.com/pub.10.1007/s13197-011-0237-z

0 references

Recent advances in drying and dehydration of fruits and vegetables: a review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551162

30 September 2017

Functional properties of honey, propolis, and royal jelly

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551162

30 September 2017

Modified atmosphere packaging of fruits and vegetables

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551162

30 September 2017

Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.

1 reference

https://api.crossref.org/works/10.1007%2FS13197-011-0237-Z

21 January 2018

Effects of mild heat treatment on microbial growth and product quality of packaged fresh-cut table grapes.

1 reference

https://api.crossref.org/works/10.1007%2FS13197-011-0237-Z

21 January 2018

Permeability of edible coatings

1 reference

https://api.crossref.org/works/10.1007%2FS13197-011-0237-Z

21 January 2018

Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn).

1 reference

https://api.crossref.org/works/10.1007%2FS13197-011-0237-Z

21 January 2018

Effect of chitosan dissolved in different acids on its ability to control postharvest gray mold of table grape

1 reference

https://api.crossref.org/works/10.1007%2FS13197-011-0237-Z

21 January 2018

The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes

1 reference

https://api.crossref.org/works/10.1007%2FS13197-011-0237-Z

21 January 2018

Effects of ozone treatment on Botrytis cinerea and Sclerotinia sclerotiorum in relation to horticultural product quality

1 reference

https://pubmed.ncbi.nlm.nih.gov/23572752

12 December 2020

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inferred from PubMed ID database lookup

Identifiers

10.1007/S13197-011-0237-Z

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

ResearchGate publication ID

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