(Q36558256)

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The influence of pH and temperature on the limited rotational freedom of the structured water and lipid hydrocarbon chains of natural membranes

scientific article published on September 1970

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14 August 2017

The influence of pH and temperature on the limited rotational freedom of the structured water and lipid hydrocarbon chains of natural membranes (English)

(Q36558256)

The influence of pH and temperature on the limited rotational freedom of the structured water and lipid hydrocarbon chains of natural membranes

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