Wikidata

(Q36571133)

English

Tissue omega-6/omega-3 fatty acid ratio and risk for coronary artery disease

scientific article published on 30 May 2006

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Statements

title
Tissue omega-6/omega-3 fatty acid ratio and risk for coronary artery disease (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16919513
retrieved
15 August 2017
main subject
fatty acid
0 references

Identifiers

 
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