(Q36621330)

15 August 2017

title

Comparative evaluation of methods of collecting food intake data for cancer epidemiology studies (English)

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15 August 2017

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Bazzarre TL

1

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15 August 2017

Yuhas JA

series ordinal

2

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15 August 2017

publication date

1 January 1983

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15 August 2017

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15 August 2017

volume

5

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15 August 2017

issue

3-4

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15 August 2017

page(s)

201-214

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Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

15 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635588309513797

Epidemiology of cancer of the colon and rectum

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588309513797

Environmental Factors and Cancer of the Colon and Breast

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588309513797

Dietary factors associated with death-rates from certain neoplasms in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588309513797

Effects of level and type of dietary fat on incidence of mammary tumors induced in female sprague‐dawley rats by 7,12‐dimethylbenz(α) anthracene

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588309513797

Colorectal cancer and consumption of beef and fat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588309513797

Validity of 24-hour dietary recalls by adolescent females

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588309513797

10.1080/01635588309513797

21 January 2018

Identifiers

DOI

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15 August 2017

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