(Q36642589)

15 August 2017

Developing a heme iron database for meats according to meat type, cooking method and doneness level (English)

1 reference

15 August 2017

Amanda J Cross

1

1 reference

15 August 2017

James M Harnly

2

1 reference

15 August 2017

Leah M Ferrucci

3

1 reference

15 August 2017

Adam Risch

4

1 reference

15 August 2017

Susan T Mayne

5

1 reference

15 August 2017

Rashmi Sinha

6

1 reference

15 August 2017

1 July 2012

1 reference

Food and nutrition sciences (Print)

15 August 2017

1 reference

15 August 2017

3

1 reference

15 August 2017

7

1 reference

15 August 2017

905-913

1 reference

Creative Commons Attribution 4.0 International

15 August 2017

start time

1 January 2012

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Dietary iron and haem iron intake and risk of endometrial cancer: a prospective cohort study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3583546

A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3583546

Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3583546

Iron-overload induces oxidative DNA damage in the human colon carcinoma cell line HT29 clone 19A.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3583546

Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3583546

Contributions of heme and nonheme iron to human nutrition

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3583546

Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3583546

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3583546

Heme, ferritin and vegetable iron absorption in humans from meals denatured of heme iron during the cooking of beef

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3583546

Heme iron from diet as a risk factor for coronary heart disease in women with type 2 diabetes.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3583546

Heme of consumed red meat can act as a catalyst of oxidative damage and could initiate colon, breast and prostate cancers, heart disease and other diseases

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3583546

Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3583546

Interaction among heme iron, zinc, and supplemental vitamin C intake on the risk of lung cancer: Iowa Women's Health Study

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3583546

Heme iron, zinc and upper digestive tract cancer: the Iowa Women's Health Study

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3583546

Re: Heme iron, zinc, alcohol consumption, and risk of colon cancer

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3583546

Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3583546

Beef meat and blood sausage promote the formation of azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colons.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3583546

Heme iron, zinc, alcohol consumption, and colon cancer: Iowa Women's Health Study

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3583546

High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3583546

Calculating dietary iron bioavailability: refinement and computerization.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3583546

Red meat and colon cancer: dietary haem, but not fat, has cytotoxic and hyperproliferative effects on rat colonic epithelium

20 September 2018

1 reference

12 December 2020

Food iron absorption: a comparison of vegetable and animal foods

1 reference

12 December 2020

Dietary iron and heme iron intake and risk of breast cancer: a prospective cohort study

1 reference

12 December 2020

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness

1 reference

12 December 2020

Identifiers

DOI

10.4236/FNS.2012.37120

1 reference

15 August 2017

1 reference

15 August 2017

PubMed publication ID

23459329

1 reference