(Q36664265)

English

Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo

scientific article published on June 2012

Statements

Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo (English)
Piwen Wang
David Heber
Susanne M Henning
1 June 2012
635-642

Identifiers

 
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