(Q36668273)

English

Milbemycins, a new family of macrolide antibiotics: fermentation, isolation and physico-chemical properties

scientific article published on October 1980

  • Milbemycins, a new family of macrolide antibiotics: Fermentation, isolation and physico-chemical properties.
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Milbemycins, a new family of macrolide antibiotics: fermentation, isolation and physico-chemical properties (English)
Milbemycins, a new family of macrolide antibiotics: Fermentation, isolation and physico-chemical properties (English)
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