(Q36671846)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23299528%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

review article

3 references

8 February 2021

3 October 2022

Marine polyunsaturated fatty acids and cancer therapy (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23299528%20AND%20SRC:MED&resulttype=core&format=json

polyunsaturated fatty acid

21 February 2020

main subject

unsaturated fatty acid

1 reference

PubMed publication ID

1 reference

19 November 2019

1 reference

8 February 2021

1 reference

inferred from abstract

author

Vanessa C Vaughan

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23299528%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

author name string

M-R Hassing

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23299528%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

P A Lewandowski

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23299528%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

language of work or name

English

0 references

publication date

8 January 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23299528%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Cancer

21 February 2020

19 February 2013

2 references

8 February 2021

3 October 2022

5 references

3 April 2019

19 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23299528%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

8 February 2021

3 October 2022

108

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23299528%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23299528%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

page(s)

486-492

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23299528%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported

21 February 2020

copyright license

4 references

3 April 2019

19 November 2019

8 February 2021

on focus list of Wikimedia project

3 October 2022

copyright status

copyrighted

0 references

ScienceSource

0 references

cites work

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1 reference

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Fatigue, inflammation, and ω-3 and ω-6 fatty acid intake among breast cancer survivors

30 September 2017

1 reference

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Randomized clinical trial of omega-3 fatty acid-supplemented enteral nutrition versus standard enteral nutrition in patients undergoing oesophagogastric cancer surgery.

30 September 2017

1 reference

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Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT.

30 September 2017

1 reference

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Essential fatty acids and their metabolites as modulators of stem cell biology with reference to inflammation, cancer, and metastasis

30 September 2017

1 reference

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Influence of eicosapentaenoic acid supplementation on lean body mass in cancer cachexia

30 September 2017

1 reference

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Decreased NADPH oxidase expression and antioxidant activity in cachectic skeletal muscle

30 September 2017

1 reference

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Cancer cachexia: mechanisms and clinical implications

30 September 2017

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Nutritional intervention with fish oil provides a benefit over standard of care for weight and skeletal muscle mass in patients with nonsmall cell lung cancer receiving chemotherapy

30 September 2017

1 reference

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Definition and classification of cancer cachexia: an international consensus

30 September 2017

1 reference

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Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

30 September 2017

1 reference

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Improving outcome of chemotherapy of metastatic breast cancer by docosahexaenoic acid: a phase II trial.

30 September 2017

1 reference

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Mechanisms of cancer cachexia

30 September 2017

1 reference

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n-3 Polyunsaturated fatty acids throughout the cancer trajectory: influence on disease incidence, progression, response to therapy and cancer-associated cachexia.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593545

A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.

30 September 2017

1 reference

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The opposing effects of n-3 and n-6 fatty acids

30 September 2017

1 reference

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Effects of eicosapentaenoic and docosahexaenoic n-3 fatty acids from fish oil and preferential Cox-2 inhibition on systemic syndromes in patients with advanced lung cancer

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593545

Antioxidative and anti-inflammatory actions of docosahexaenoic acid and eicosapentaenoic acid in renal epithelial cells and macrophages

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593545

N-3 fatty acids, cancer and cachexia: a systematic review of the literature

30 September 2017

1 reference

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Double-blind, placebo-controlled, randomized study of eicosapentaenoic acid diester in patients with cancer cachexia

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593545

Docosahexaenoic acid enhances the antioxidant response of human fibroblasts by upregulating gamma-glutamyl-cysteinyl ligase and glutathione reductase

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593545

Enteral (oral or tube administration) nutritional support and eicosapentaenoic acid in patients with cancer: a systematic review.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593545

Reduced total energy expenditure and physical activity in cachectic patients with pancreatic cancer can be modulated by an energy and protein dense oral supplement enriched with n-3 fatty acids

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593545

Depression in cancer: new developments regarding diagnosis and treatment

30 September 2017

1 reference

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Dietary modification of inflammation with lipids.

30 September 2017

1 reference

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The use of a protein and energy dense eicosapentaenoic acid containing supplement for malignancy-related weight loss in children

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593545

Effect of eicosapentaenoic acid (EPA) on expression of a lipid mobilizing factor in adipose tissue in cancer cachexia.

28 June 2018

1 reference

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A fishy conclusion regarding n-3 fatty acid supplementation in cancer patients

28 June 2018

1 reference

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Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study.

20 September 2018

1 reference

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Marine phospholipids--a promising new dietary approach to tumor-associated weight loss.

20 September 2018

1 reference

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Nutrition intervention using an eicosapentaenoic acid (EPA)-containing supplement in patients with advanced colorectal cancer. Effects on nutritional and inflammatory status: a phase II trial.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593545

Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus).

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593545

Supplementation with fish oil increases first-line chemotherapy efficacy in patients with advanced nonsmall cell lung cancer

20 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FBJC.2012.586

Mesenchymal Stem Cells Induce Resistance to Chemotherapy through the Release of Platinum-Induced Fatty Acids

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FBJC.2012.586

Depression in cancer patients

21 January 2018

1 reference

12 December 2020

A phase II study with antioxidants, both in the diet and supplemented, pharmaconutritional support, progestagen, and anti-cyclooxygenase-2 showing efficacy and safety in patients with cancer-related anorexia/cachexia and oxidative stress

1 reference

12 December 2020

Consumption of n-3 fatty acids and fish reduces risk of hepatocellular carcinoma

1 reference

12 December 2020

Lean body mass gain in patients with head and neck squamous cell cancer treated perioperatively with a protein‐ and energy‐dense nutritional supplement containing eicosapentaenoic acid

1 reference

12 December 2020

Identifiers

DOI

10.1038/BJC.2012.586

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23299528%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23299528%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

PubMed publication ID

23299528

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23299528%20AND%20SRC:MED&resulttype=core&format=json