(Q36699343)

15 August 2017

1 reference

title

Is there a rational use for n-3 fatty acids (fish oils) in clinical medicine? (English)

1 reference

15 August 2017

Is There a Rational Use for n-3 Fatty Acids (Fish Oils) in Clinical Medicine? (English)

1 reference

10.2165/00003495-199142030-00001

Crossref

DOI

https://api.crossref.org/works/10.2165/00003495-199142030-00001

8 November 2022

0 references

1 reference

Nordøy A

1

1 reference

15 August 2017

A. Nordøy

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1720377

8 November 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1720377

8 November 2022

publication date

1 September 1991

1 reference

15 August 2017

1 reference

15 August 2017

volume

42

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15 August 2017

issue

3

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15 August 2017

page(s)

331-342

1 reference

Absorption of the n − 3 eicosapentaenoic and docosahexaenoic acids as ethyl esters and triglycerides by humans

15 August 2017

cites work

1 reference

12 December 2020

Increased activity of factor VII and factor VII-phospholipid complex measured using a Normotest system in subjects with hyperlipidemia

1 reference

12 December 2020

Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects

1 reference

12 December 2020

n-3 fatty acid deficiency in man

1 reference

12 December 2020

Exposure to dioxins and dibenzofurans through the consumption of fish

1 reference

12 December 2020

Atherosclerosis in native Greenlanders. An ultrasonographic investigation

1 reference

12 December 2020

Serum triglycerides are a risk factor for myocardial infarction but not for angina pectoris. Results from a 10-year follow-up of Uppsala primary preventive study

1 reference

12 December 2020

Preliminary report: Findings from the aspirin component of the ongoing Physicians' Health Study

1 reference

12 December 2020

"Small is beautiful": alpha-linolenic acid and eicosapentaenoic acid in man

1 reference

12 December 2020

Effect of n-3 fatty acid supplement to patients with atopic dermatitis

1 reference

12 December 2020

The composition of the Eskimo food in north western Greenland

1 reference

12 December 2020

Serum enriched with n-3 polyunsaturated fatty acids inhibits procoagulant activity in endothelial cells

1 reference

12 December 2020

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

1 reference

12 December 2020

Triglyceride-lowering effect of marine polyunsaturates in patients with hypertriglyceridemia

1 reference

12 December 2020

Inhibition of atherosclerosis by cod-liver oil in a hyperlipidemic swine model

1 reference

12 December 2020

Effects of dietary supplementation with cod-liver oil on endothelium-dependent responses in porcine coronary arteries

1 reference

12 December 2020

Dietary supplementation with a combination of n-3 and n-6 fatty acids (super gamma-oil marine) improves psoriasis.

1 reference

12 December 2020

n-3 fatty acids in the brain and retina: evidence for their essentiality.

1 reference

12 December 2020

Dietary lipids and thrombosis. Relationships to atherosclerosis

1 reference

12 December 2020

Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects

1 reference

12 December 2020

Enhancing effect of dietary supplementation with omega-3 fatty acids on plasma fibrinolysis in normal subjects

1 reference

12 December 2020

The importance of N-6 and N-3 fatty acids in carcinogenesis.

1 reference

12 December 2020

N-3 fatty acids and coronary heart disease: epidemiology from Eskimos to Western populations

1 reference

12 December 2020

The influence of dietary fats on plasma and platelet lipids and ADP induced platelet thrombosis in the rat

1 reference

12 December 2020

Usefulness of fish oil supplements in preventing clinical evidence of restenosis after percutaneous transluminal coronary angioplasty

1 reference

12 December 2020

Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil

1 reference

12 December 2020

Amount and type of fat/fiber in nutritional carcinogenesis

1 reference

12 December 2020

THE INFLUENCE OF SATURATED FATS, CHOLESTEROL, CORN OIL AND LINSEED OIL ON EXPERIMENTAL VENOUS THROMBOSIS IN RATS

1 reference

12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

12 December 2020

Effects of n-3 fatty acids on blood rheology.

1 reference

12 December 2020

Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids.

1 reference

12 December 2020

Ischaemic Heart Disease and Associated Risk Factors in 40 Year Old Men in Edinburgh and Stockholm

1 reference

12 December 2020

A case of human linolenic acid deficiency involving neurological abnormalities

1 reference

12 December 2020

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

1 reference

12 December 2020

n-3 fatty acids as precursors for active metabolic substances: dissonance between expected and observed events

1 reference

12 December 2020

Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. The Expert Panel

1 reference

12 December 2020

Fatty acid composition of the plasma lipids in Greenland Eskimos

1 reference

12 December 2020

Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia

1 reference

12 December 2020

Fish oils, prostaglandins, and arterial thrombosis

1 reference

12 December 2020

Coronary heart disease, serum lipids, platelets and dietary fish in two communities in northern Norway

1 reference

12 December 2020

Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

1 reference

12 December 2020

Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974.

1 reference

12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

12 December 2020

Dietary n-3 fatty acids and arthritis

1 reference

12 December 2020

Dietary omega 3 fatty acids and endothelium-dependent relaxations in porcine coronary arteries.

1 reference

12 December 2020

Reduction in the rate of early restenosis after coronary angioplasty by a diet supplemented with n-3 fatty acids

1 reference

12 December 2020

Determinants of restenosis and lack of effect of dietary supplementation with eicosapentaenoic acid on the incidence of coronary artery restenosis after angioplasty

1 reference

12 December 2020

Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromsø study

1 reference

12 December 2020

Supplementation with n-3 fatty acids from fish oil in chronic inflammatory bowel disease--a randomized, placebo-controlled, double-blind cross-over trial

1 reference

12 December 2020

RANDOMISED TRIAL OF INTRAVENOUS STREPTOKINASE, ORAL ASPIRIN, BOTH, OR NEITHER AMONG 17 187 CASES OF SUSPECTED ACUTE MYOCARDIAL INFARCTION: ISIS-2

1 reference

12 December 2020

Cardiovascular Effects of n-3 Fatty Acids

1 reference

12 December 2020

The prostacyclin/thromboxane balance is favourably shifted in Greenland Eskimos

1 reference

12 December 2020

Interactions between the metabolism of n-3 and n-6 fatty acids

1 reference

12 December 2020

Effects of dietary supplementation with cod liver oil on monocyte thromboplastin synthesis, coagulation and fibrinolysis

1 reference

12 December 2020

The effect of cod liver oil in two populations with low and high intake of dietary fish

1 reference

12 December 2020

alpha-Linolenic acid and eicosapentaenoic acid

1 reference

12 December 2020

Dietary marine lipids suppress murine autoimmune disease

1 reference

12 December 2020

The triglyceride issue: a view from Framingham

1 reference

12 December 2020

Dietary cod-liver oil improves endothelium-dependent responses in hypercholesterolemic and atherosclerotic porcine coronary arteries

1 reference

12 December 2020

Randomised trial of fish oil for prevention of restenosis after coronary angioplasty

1 reference

12 December 2020

10.2165/00003495-199142030-00001

Identifiers

DOI

1 reference

Dimensions Publication ID

15 August 2017

1048400536

0 references

1 reference