(Q36703425)

15 August 2017

1 reference

title

Critical assessment of the epidemiological data concerning the impact of antioxidant nutrients on cancer and cardiovascular disease (English)

1 reference

15 August 2017

Machlin LJ

1

1 reference

15 August 2017

1 January 1995

1 reference

Critical Reviews in Food Science and Nutrition

15 August 2017

1 reference

15 August 2017

35

1 reference

15 August 2017

1-2

1 reference

15 August 2017

41-50

1 reference

Vitamin supplement use and risk for oral and esophageal cancer

15 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527684

Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527684

Potential role of beta-carotene and antioxidant vitamins in the prevention of oral cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527684

Poor plasma status of carotene and vitamin C is associated with higher mortality from ischemic heart disease and stroke: Basel Prospective Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527684

Vitamin E consumption and the risk of coronary heart disease in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527684

Vitamin E consumption and the risk of coronary disease in women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527684

Carotenoids and cancer: an update with emphasis on human intervention studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527684

10.1080/10408399509527684

21 January 2018

Identifiers

DOI

1 reference

15 August 2017

1 reference

PubMed ID

7748478