Wikidata

(Q36707971)

English

Formation, stability and properties of multilayer emulsions for application in the food industry

scientific article published on December 2006

In more languages

Statements

title
Formation, stability and properties of multilayer emulsions for application in the food industry (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
17223060
retrieved
15 August 2017
publication date
1 December 2006
1 reference
stated in
Europe PubMed Central
PubMed ID
17223060
retrieved
15 August 2017
volume
128-130
1 reference
stated in
Europe PubMed Central
PubMed ID
17223060
retrieved
15 August 2017
page(s)
227-248
1 reference
stated in
Europe PubMed Central
PubMed ID
17223060
retrieved
15 August 2017

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