(Q36715594)

English

Sources of energy and six nutrients in diets of low-income Hispanic-American women and their children: quantitative data from HHANES, 1982-1984.

scientific article published on February 1995

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

15 August 2017

Sources of energy and six nutrients in diets of low-income Hispanic-American women and their children: quantitative data from HHANES, 1982-1984. (English)

1 reference

Europe PubMed Central

PubMed publication ID

15 August 2017

author name string

Block G

1

1 reference

Europe PubMed Central

PubMed publication ID

15 August 2017

Norris JC

2

1 reference

Europe PubMed Central

PubMed publication ID

15 August 2017

Mandel RM

3

1 reference

Europe PubMed Central

PubMed publication ID

15 August 2017

DiSogra C

4

1 reference

Europe PubMed Central

PubMed publication ID

15 August 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

1 February 1995

1 reference

Europe PubMed Central

PubMed publication ID

15 August 2017

Journal of the American Dietetic Association

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Europe PubMed Central

PubMed publication ID

15 August 2017

95

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Europe PubMed Central

PubMed publication ID

15 August 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

15 August 2017

195-208

1 reference

Europe PubMed Central

PubMed publication ID

15 August 2017

The Hispanic Health and Nutrition Examination Survey

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900048-8

7 January 2021

A data-based approach to diet questionnaire design and testing

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900048-8

7 January 2021

A reduced dietary questionnaire: development and validation

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900048-8

7 January 2021

Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900048-8

7 January 2021

Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900048-8

7 January 2021

Development of a food frequency instrument: ethnic differences in food sources

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900048-8

7 January 2021

Sources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition education and policy

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900048-8

7 January 2021

Age, sex, educational attainment, and race/ethnicity in relation to consumption of specific foods contributing to the atherogenic potential of diet

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900048-8

7 January 2021

Identifiers

10.1016/S0002-8223(95)00048-8

1 reference

Europe PubMed Central

PubMed publication ID

15 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

15 August 2017

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