(Q36761553)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364699%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

review article

1 reference

title

A new approach to saffron aroma (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364699%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

author

Manuel Carmona Delgado

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364699%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Amaya Zalacain Aramburu

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364699%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

M Rosario Salinas

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364699%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Gonzalo L. Alonso

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364699%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

author name string

M Carmona

1

1 reference

16 August 2017

A Zalacain

2

1 reference

16 August 2017

M R Salinas

3

1 reference

16 August 2017

G L Alonso

4

1 reference

16 August 2017

publication date

1 January 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364699%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

27 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364699%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

volume

47

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364699%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364699%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

page(s)

145-159

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364699%20AND%20SRC:MED&resulttype=core&format=json

Chemical investigation of gamma-irradiated saffron (Crocus sativus L.).

27 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626511

Qualitative determination of volatile compounds and quantitative evaluation of safranal and 4-hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek saffron

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626511

Influence of different drying and aging conditions on saffron constituents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626511

Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626511

Effect of cis/trans isomerism of beta-carotene on the ratios of volatile compounds produced during oxidative degradation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626511

Effect of drying temperature and air flow on the production and retention of secondary metabolites in saffron

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626511

Oxidative remodeling of chromoplast carotenoids: identification of the carotenoid dioxygenase CsCCD and CsZCD genes involved in Crocus secondary metabolite biogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626511

Crocetin from saffron: an active component of an ancient spice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626511

Glucosylation of the saffron apocarotenoid crocetin by a glucosyltransferase isolated from Crocus sativus stigmas.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626511

Biochemical and molecular genetic aspects of floral scents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626511

The formation and function of plant volatiles: perfumes for pollinator attraction and defense

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626511

Synthesis of crocin, picrocrocin and safranal by saffron stigma-like structures proliferated in vitro.

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.51.2395

Identifiers

DOI

10.1080/10408390600626511

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364699%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

1 reference