(Q36772907)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4829929%20AND%20SRC:MED&resulttype=core&format=json

5 October 2019

title

Chemical and physical properties of lipopolysaccharide of Yersinia pestis (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4829929%20AND%20SRC:MED&resulttype=core&format=json

5 October 2019

Chemical and Physical Properties of Lipopolysaccharide of Yersinia pestis (English)

1 reference

https://api.crossref.org/works/10.1128/JB.118.3.848-854.1974

9 March 2023

0 references

0 references

1 reference

https://api.crossref.org/works/10.1128/JB.118.3.848-854.1974

9 March 2023

author name string

J. L. Hartley

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4829929

9 March 2023

G. A. Adams

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4829929

9 March 2023

T. G. Tornabene

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4829929

9 March 2023

language of work or name

English

0 references

publication date

1 June 1974

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4829929%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

5 October 2019

http://jb.asm.org/cgi/content/abstract/118/3/848

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4829929

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/4829929/pdf/?tool=EBI

9 March 2023

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4829929

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/4829929/?tool=EBI

9 March 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4829929

https://europepmc.org/articles/PMC246832

9 March 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4829929

https://europepmc.org/articles/PMC246832?pdf=render

9 March 2023

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4829929

https://journals.asm.org/doi/pdf/10.1128/jb.118.3.848-854.1974

9 March 2023

1 reference

https://api.crossref.org/works/10.1128/JB.118.3.848-854.1974

9 March 2023

published in

Journal of Bacteriology

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4829929%20AND%20SRC:MED&resulttype=core&format=json

5 October 2019

volume

118

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4829929%20AND%20SRC:MED&resulttype=core&format=json

5 October 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4829929%20AND%20SRC:MED&resulttype=core&format=json

5 October 2019

page(s)

848-854

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4829929%20AND%20SRC:MED&resulttype=core&format=json

Isolation and Biological Characterization of Pasteurella pestis Endotoxin.

5 October 2019

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

THERMODYNAMIC ANALYSIS OF MULTICOMPONENT SOLUTIONS.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

The chemical basis of the virulence of Pasteurella pestis. III. An immunogenic product obtained from Past. pestis which protects both guinea-pigs and mice.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

The chemical basis of the virulence of Pasteurella pestis. II. The toxicity for guinea-pigs and mice of products of Past, pestis.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

Recent Results on the Biochemistry of the Cell Wall Lipopolysaccharides ofSalmonellaBacteria

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

Immunochemistry of Shigella flexneri O-antigens: a study of structural and genetic aspects of the biosynthesis of cell-surface antigens

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

Structure and Biosynthesis of the Bacterial Cell Wall

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

Reaction of endotoxin and surfactants. I. Physical and biological properties of endotoxin treated with sodium deoxycholate

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

The estimation of phosphorus

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

A colorimetric method for the determination of N-acetylglucosamine and N-acetylchrondrosamine

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

A colorimetric method for the determination of glucosamine and chondrosamine

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

The glucosidic linkages of the Shigella flexneri polysaccharides

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

The serological specificities of Pasteurella pseudotuberculosis somatic antigens

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

A specific polysaccharide of Pasteurella pestis

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

An antigenic analysis of Pasteurella pestis by diffusion of antigens and antibodies in agar

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

Composition of and physiopathology produced by plague endotoxins

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

The chemical composition of the lipopolysaccharide of Pseudomonas aeruginosa

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

Comparative physiopathology of plague endotoxin in mice, guinea pigs and monkeys

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

D-glycero-D-manno-heptose as a component of lipopolysaccharides from Gram-negative bacteria

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

Studies on the protein moiety of endotoxin from gram-negative bacteria. Characterization of the protein moiety isolated by phenol treatment of endotoxin from Serratia marcescens 08 and Escherichia coli 0 141:K85(B).

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

Chemical, physical, biological properties of a lipopolysaccharide from Escherichia coli K-235.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

Lipid composition of selected strains of Yersinia pestis and Yersinia pseudotuberculosis.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=246832

Quantitative estimation of sialic acids. II. A colorimetric resorcinol-hydrochloric acid method

27 June 2018

1 reference

12 December 2020

Action of Periodate on some Polysaccharides containing Aldoheptose Sugars

1 reference

12 December 2020

Detection of Sugars on Paper Chromatograms

1 reference

12 December 2020

Procedure for determining heptose and hexose in lipopolysaccharides. Modification of the cysteine-sulfuric acid method

1 reference

12 December 2020

Thiobarbituric Acid Spray Reagent for Deoxy Sugars and Sialic Acids

1 reference

12 December 2020

SIMPLIFIED PROCEDURES FOR HYDROLYSIS OR METHANOLYSIS OF LIPIDS

1 reference

12 December 2020

The formation of 2-keto-3-deoxyheptonic acid in extracts of Escherichia coli B. I. Identification

1 reference

12 December 2020

Polysaccharides of gram-negative bacteria

1 reference

12 December 2020

A colorimetric estimation of lipopolysaccharides

1 reference

12 December 2020

Colorimetric Method for Determination of Sugars and Related Substances

13

1 reference

https://api.crossref.org/works/10.1128/JB.118.3.848-854.1974

C.—The alkylation of sugars

9 March 2023

31

1 reference

https://api.crossref.org/works/10.1128/JB.118.3.848-854.1974

9 March 2023

Identifiers

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4829929%20AND%20SRC:MED&resulttype=core&format=json

5 October 2019

1 reference