(Q36788153)

16 August 2017

Dietary intake of vegetables, folate, and antioxidants and the risk of Barrett's esophagus (English)

1 reference

16 August 2017

1 reference

1 reference

Li Jiao

1

1 reference

16 August 2017

Jennifer R Kramer

2

1 reference

16 August 2017

Massimo Rugge

3

1 reference

16 August 2017

Paola Parente

4

1 reference

16 August 2017

Gordana Verstovsek

5

1 reference

16 August 2017

Abeer Alsarraj

6

1 reference

16 August 2017

Hashem B El-Serag

7

1 reference

16 August 2017

19 February 2013

1 reference

16 August 2017

Cancer Causes & Control

1 reference

16 August 2017

24

1 reference

16 August 2017

5

1 reference

16 August 2017

1005-1014

1 reference

https://scigraph.springernature.com/pub.10.1007/s10552-013-0175-3

16 August 2017

0 references

cites work

High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian population.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633655

Dietary factors and the risks of oesophageal adenocarcinoma and Barrett's oesophagus

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633655

Effects of dietary fiber, fats, and meat intakes on the risk of Barrett's esophagus

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633655

Vegetable and fruit intakes and risk of Barrett's esophagus in men and women

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633655

Dietary antioxidants, fruits, and vegetables and the risk of Barrett's esophagus

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633655

Risk factors for Barrett's oesophagus and oesophageal adenocarcinoma: results from the FINBAR study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633655

Folate intake, MTHFR polymorphisms, and risk of esophageal, gastric, and pancreatic cancer: a meta-analysis

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633655

A study to determine plasma antioxidant concentrations in patients with Barrett's oesophagus

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633655

Prospective study of serum retinol, beta-carotene, beta-cryptoxanthin, and lutein/zeaxanthin and esophageal and gastric cancers in China

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633655

International physical activity questionnaire: 12-country reliability and validity

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633655

Adjustment for total energy intake in epidemiologic studies

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633655

Glycemic index, carbohydrate and fiber intakes and risk of reflux esophagitis, Barrett's esophagus, and esophageal adenocarcinoma.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633655

Low-fat, high fruit and vegetable diets and weight loss do not affect biomarkers of cellular proliferation in Barrett esophagus.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633655

Oxidative stress has a role in malignant transformation in Barrett's oesophagus

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633655

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633655

Simulation study of confounder-selection strategies.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633655

Dietary Antioxidant and Mineral Intake in Humans Is Associated with Reduced Risk of Esophageal Adenocarcinoma but Not Reflux Esophagitis or Barrett's Esophagus

5 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS10552-013-0175-3

Role of macronutrients, vitamins and minerals in the aetiology of squamous-cell carcinoma of the oesophagus

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23420329

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23420329

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1007/S10552-013-0175-3

1 reference

16 August 2017

1 reference

16 August 2017

PubMed publication ID

23420329

1 reference