(Q36790690)

16 August 2017

title

Food sources and dietary intakes of vitamin K-1 (phylloquinone) in the American diet: data from the FDA Total Diet Study (English)

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16 August 2017

0 references

1 reference

Booth SL

1

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16 August 2017

Pennington JA

series ordinal

2

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16 August 2017

Sadowski JA

series ordinal

3

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16 August 2017

publication date

1 February 1996

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Journal of the American Dietetic Association

16 August 2017

published in

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16 August 2017

volume

96

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16 August 2017

issue

2

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16 August 2017

page(s)

149-154

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https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900044-2

16 August 2017

1 reference

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1 reference

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Total diet studies: the identification of core foods in the United States food supply

7 January 2021

1 reference

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Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900044-2

Evaluation of an HPLC method for the determination of phylloquinone (vitamin K1) in various food matrixes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900044-2

Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900044-2

Variations of phylloquinone concentration in human milk at various stages of lactation and in cow's milk at various seasons

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900044-2

Quantitation of vitamin K in human milk

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900044-2

The content of phylloquinone (vitamin K1) in human milk, cows' milk and infant formula foods determined by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900044-2

Effects of oral and intramuscular vitamin K prophylaxis on vitamin K1, PIVKA-II, and clotting factors in breast fed infants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900044-2

The effect of vitamin K supplementation on circulating osteocalcin (bone Gla protein) and urinary calcium excretion.

7 January 2021

1 reference

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Serum undercarboxylated osteocalcin is a marker of the risk of hip fracture in elderly women

7 January 2021

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Haemorrhagic disease of the newborn in the British Isles: two year prospective study

7 January 2021

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Dietary induced subclinical vitamin K deficiency in normal human subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900044-2

Phylloquinone in plasma from elderly and young adults: factors influencing its concentration

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900044-2

Vitamin K status of free-living subjects consuming olestra

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900044-2

Vitamin K deficiency from dietary vitamin K restriction in humans

7 January 2021

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Food choices and the cancer guidelines

7 January 2021

1 reference

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Dietary guidelines and the results of food consumption surveys

7 January 2021

1 reference

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10.1016/S0002-8223(96)00044-2

7 January 2021

Identifiers

DOI

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16 August 2017

1 reference