(Q36799488)

16 August 2017

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title

Food fortification strategy--preventing iron deficiency anemia: a review (English)

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16 August 2017

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iron deficiency anemia

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Nuzhat Huma

1

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16 August 2017

Salim-Ur-Rehman

2

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16 August 2017

Faqir Muhammad Anjum

3

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16 August 2017

M Anjum Murtaza

4

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16 August 2017

Munir A Sheikh

5

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16 August 2017

publication date

1 January 2007

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Critical Reviews in Food Science and Nutrition

16 August 2017

published in

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16 August 2017

volume

47

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16 August 2017

issue

3

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16 August 2017

page(s)

259-265

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Novel approaches and application of contemporary sensory evaluation practices in iron fortification programs

16 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408390600698262

The epidemiology of hookworm infection and its contribution to anaemia among pre-school children on the Kenyan coast

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600698262

Biochemical basis for the manifestations of iron deficiency

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600698262

Perspectives on iron absorption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600698262

How to ensure adequate iron absorption from iron-fortified food

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600698262

The effect of alcohol consumption on the prevalence of iron overload, iron deficiency, and iron deficiency anemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600698262

Anemia and spontaneous preterm birth

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600698262

The impact of iron fortification on nutritional anaemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600698262

Anaemia is associated with reduced productivity of women workers even in less-physically-strenuous tasks

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600698262

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600698262

Effects of dietary fiber and phytic acid on mineral availability

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600698262

Cereal sprouts: composition, nutritive value, food applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600698262

10.1080/10408390600698262

21 January 2018

Identifiers

DOI

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16 August 2017

1 reference