(Q36803381)
Statements
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A food polymer science approach to structure-property relationships in aqueous food systems: non-equilibrium behavior of carbohydrate-water systems (English)
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A Food Polymer Science Approach to Structure-Property Relationships in Aqueous Food Systems: Non-Equilibrium Behavior of Carbohydrate-Water Systems (English)
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L. Slade
1 January 1991
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302
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29-101
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206
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215
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Identifiers
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