(Q36803381)

English

A Food Polymer Science Approach to Structure-Property Relationships in Aqueous Food Systems: Non-Equilibrium Behavior of Carbohydrate-Water Systems

scientific article published on January 1, 1991

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

16 August 2017

1 reference

Europe PubMed Central

A food polymer science approach to structure-property relationships in aqueous food systems: non-equilibrium behavior of carbohydrate-water systems (English)

1 reference

Europe PubMed Central

PubMed publication ID

16 August 2017

A Food Polymer Science Approach to Structure-Property Relationships in Aqueous Food Systems: Non-Equilibrium Behavior of Carbohydrate-Water Systems (English)

1 reference

10.1007/978-1-4899-0664-9_3

https://api.crossref.org/works/10.1007/978-1-4899-0664-9_3

14 November 2022

polymer science

1 reference

based on heuristic

inferred from title

food technology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1746335

14 November 2022

author name string

L. Slade

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1746335

14 November 2022

H. Levine

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1746335

14 November 2022

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publication date

1 January 1991

1 reference

Europe PubMed Central

PubMed publication ID

16 August 2017

full work available at URL

http://link.springer.com/content/pdf/10.1007/978-1-4899-0664-9_3

1 reference

10.1007/978-1-4899-0664-9_3

https://api.crossref.org/works/10.1007/978-1-4899-0664-9_3

14 November 2022

Advances in Experimental Medicine and Biology

1 reference

Europe PubMed Central

PubMed publication ID

16 August 2017

302

1 reference

Europe PubMed Central

PubMed publication ID

16 August 2017

29-101

1 reference

Europe PubMed Central

PubMed publication ID

16 August 2017

Polymer cryoprotectants in the preservation of biological ultrastructure. I. Low temperature states of aqueous solutions of hydrophilic polymers

1

1 reference

10.1007/978-1-4899-0664-9_3

https://api.crossref.org/works/10.1007/978-1-4899-0664-9_3

14 November 2022

Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin

61

1 reference

10.1007/978-1-4899-0664-9_3

https://api.crossref.org/works/10.1007/978-1-4899-0664-9_3

14 November 2022

Starch Crystal Transformations and Their Industrial Importance

63

1 reference

10.1007/978-1-4899-0664-9_3

https://api.crossref.org/works/10.1007/978-1-4899-0664-9_3

14 November 2022

Dielectric studies of the binding of water to lysozyme

70

1 reference

10.1007/978-1-4899-0664-9_3

https://api.crossref.org/works/10.1007/978-1-4899-0664-9_3

14 November 2022

The Nature of the Glassy State and the Behavior of Liquids at Low Temperatures

91

1 reference

10.1007/978-1-4899-0664-9_3

https://api.crossref.org/works/10.1007/978-1-4899-0664-9_3

14 November 2022

Non-equilibrium freezing behaviour of aqueous systems

101

1 reference

10.1007/978-1-4899-0664-9_3

https://api.crossref.org/works/10.1007/978-1-4899-0664-9_3

14 November 2022

Cereal Foods World

149

34

566

author name string

TP Labuza

publication date

1989

1 reference

10.1007/978-1-4899-0664-9_3

https://api.crossref.org/works/10.1007/978-1-4899-0664-9_3

14 November 2022

Perspective on the glass transition

150

1 reference

10.1007/978-1-4899-0664-9_3

https://api.crossref.org/works/10.1007/978-1-4899-0664-9_3

14 November 2022

Cereal Foods World

184

33

306

author name string

WA Atwell

publication date

1988

1 reference

10.1007/978-1-4899-0664-9_3

https://api.crossref.org/works/10.1007/978-1-4899-0664-9_3

14 November 2022

Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization

206

1 reference

10.1007/978-1-4899-0664-9_3

https://api.crossref.org/works/10.1007/978-1-4899-0664-9_3

14 November 2022

Mechanical properties of substances of high molecular weight; rigidities of gelatin gels; dependence on concentration, temperature and molecular weight

215

1 reference

10.1007/978-1-4899-0664-9_3

https://api.crossref.org/works/10.1007/978-1-4899-0664-9_3

14 November 2022

Identifiers

10.1007/978-1-4899-0664-9_3

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1746335

14 November 2022

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

16 August 2017

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