(Q36832375)

16 August 2017

Association of green tea consumption with risk of coronary heart disease in Chinese population (English)

1 reference

16 August 2017

coronary artery disease

1 reference

Jun Pang

1

1 reference

16 August 2017

Zheng Zhang

2

1 reference

16 August 2017

Tongzhang Zheng

3

1 reference

16 August 2017

Yue-jin Yang

4

1 reference

16 August 2017

Na Li

5

1 reference

16 August 2017

Min Bai

6

1 reference

16 August 2017

Yu Peng

7

1 reference

16 August 2017

Jin Zhang

8

1 reference

16 August 2017

Qiang Li

9

1 reference

16 August 2017

Bo Zhang

10

1 reference

16 August 2017

11 November 2014

1 reference

International Journal of Cardiology

16 August 2017

1 reference

16 August 2017

179

1 reference

16 August 2017

275-278

1 reference

A summary of a cochrane review: green and black tea for the primary prevention of cardiovascular disease

16 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4843789

Effects of the green tea polyphenol epigallocatechin-3-gallate on high-fat diet-induced insulin resistance and endothelial dysfunction

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4843789

Tea and health: studies in humans

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4843789

Evidence of lifestyle modification in the management of hypercholesterolemia

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4843789

Black and green tea consumption and the risk of coronary artery disease: a meta-analysis

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4843789

Activation of endothelial nitric oxide synthase by dietary isoflavones: role of NO in Nrf2-mediated antioxidant gene expression

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4843789

Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4843789

The role of tea and tea flavonoids in cardiovascular health.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4843789

All teas are not created equal: the Chinese green tea and cardiovascular health

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4843789

Epigallocatechin gallate, the major component of polyphenols in green tea, inhibits telomere attrition mediated cardiomyocyte apoptosis in cardiac hypertrophy

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4843789

Association between green tea intake and coronary artery disease in a Chinese population

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4843789

Green tea consumption and prevention of coronary artery disease

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4843789

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4843789

Green tea consumption improves endothelial function but not circulating endothelial progenitor cells in patients with chronic renal failure

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4843789

Tea catechin consumption reduces circulating oxidized low-density lipoprotein

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4843789

Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4843789

Green tea may inhibit warfarin

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4843789

Relation between green tea consumption and the severity of coronary atherosclerosis among Japanese men and women

5 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25464464

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Green tea catechins: defensive role in cardiovascular disorders

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25464464

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1016/J.IJCARD.2014.11.093

1 reference

16 August 2017

1 reference

16 August 2017

PubMed publication ID

25464464

1 reference