(Q36915097)

17 August 2017

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title

Differences in amino acids composition and coupling patterns between mesophilic and thermophilic proteins (English)

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17 August 2017

Zhou XX

1

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17 August 2017

Wang YB

series ordinal

2

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17 August 2017

Pan YJ

series ordinal

3

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17 August 2017

Li WF

series ordinal

4

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17 August 2017

publication date

21 August 2007

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17 August 2017

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17 August 2017

volume

34

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17 August 2017

issue

1

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17 August 2017

page(s)

25-33

1 reference

https://scigraph.springernature.com/pub.10.1007/s00726-007-0589-x

17 August 2017

exact match

0 references

cites work

Binding of glucose to the D-galactose/D-glucose-binding protein from Escherichia coli restores the native protein secondary structure and thermostability that are lost upon calcium depletion.

1 reference

https://api.crossref.org/works/10.1007%2FS00726-007-0589-X

Amino acid substitutions enhancing thermostability of Bacillus polymyxa beta-glucosidase A

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00726-007-0589-X

Patterns of temperature adaptation in proteins from Methanococcus and Bacillus

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00726-007-0589-X

Distributions of structural features contributing to thermostability in mesophilic and thermophilic alpha/beta barrel glycosyl hydrolases

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00726-007-0589-X

10.1007/S00726-007-0589-X

21 January 2018

Identifiers

DOI

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17 August 2017

1 reference