(Q36938954)

English

The effects of PPO activity on the proteome of ingested red clover and implications for improving the nutrition of grazing cattle.

scientific article published on 21 April 2016

Statements

The effects of PPO activity on the proteome of ingested red clover and implications for improving the nutrition of grazing cattle (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit