(Q36945230)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17877924%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

review article

1 reference

title

Beyond lipids: the role of omega-3 fatty acids from fish oil in the prevention of coronary heart disease (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17877924%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

0 references

1 reference

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17877924%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

author name string

Terry A Jacobson

series ordinal

1

1 reference

17 August 2017

publication date

1 August 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17877924%20AND%20SRC:MED&resulttype=core&format=json

Current Atherosclerosis Reports

7 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17877924%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

volume

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17877924%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17877924%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

page(s)

145-153

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17877924%20AND%20SRC:MED&resulttype=core&format=json

Rationale and design of the GISSI heart failure trial: a large trial to assess the effects of n-3 polyunsaturated fatty acids and rosuvastatin in symptomatic congestive heart failure

7 January 2020

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-007-0011-X

Modulation of dihydropyridine-sensitive calcium channels in heart cells by fish oil fatty acids

21 January 2018

1 reference

12 December 2020

Preliminary report: effect of encainide and flecainide on mortality in a randomized trial of arrhythmia suppression after myocardial infarction

1 reference

12 December 2020

Fish intake, contaminants, and human health: evaluating the risks and the benefits

1 reference

12 December 2020

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

1 reference

12 December 2020

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

1 reference

12 December 2020

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

1 reference

12 December 2020

Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial

1 reference

12 December 2020

Primary prevention of cardiovascular disease with pravastatin in Japan (MEGA Study): a prospective randomised controlled trial

1 reference

12 December 2020

Lack of benefit of dietary advice to men with angina: results of a controlled trial

1 reference

12 December 2020

n-3 fatty acids in the prevention of cardiac arrhythmias

1 reference

12 December 2020

Novel chemical mediators in the resolution of inflammation: resolvins and protectins

1 reference

12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

12 December 2020

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

12 December 2020

N-3 Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a randomized, controlled trial.

1 reference

12 December 2020

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

12 December 2020

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

1 reference

12 December 2020

Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease.

1 reference

12 December 2020

Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials

1 reference

12 December 2020

Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial

1 reference

12 December 2020

The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans.

1 reference

12 December 2020

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake

1 reference

12 December 2020

n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

1 reference

12 December 2020

Secondary prevention of coronary artery disease with omega-3 fatty acids.

1 reference

12 December 2020

Effects of eicosapentaenoic acid on cardiovascular events in Japanese patients with hypercholesterolemia: rationale, design, and baseline characteristics of the Japan EPA Lipid Intervention Study (JELIS)

1 reference

12 December 2020

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

1 reference

12 December 2020

Clinical trials update from the American Heart Association: REPAIR-AMI, ASTAMI, JELIS, MEGA, REVIVE-II, SURVIVE, and PROACTIVE.

1 reference

12 December 2020

Effect of different antilipidemic agents and diets on mortality: a systematic review

1 reference

12 December 2020

Dietary intake of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

12 December 2020

Resolvins: a family of bioactive products of omega-3 fatty acid transformation circuits initiated by aspirin treatment that counter proinflammation signals

1 reference

12 December 2020

Usefulness of omega-3 fatty acids and the prevention of coronary heart disease

1 reference

12 December 2020

Left ventricular systolic dysfunction, total mortality, and sudden death in patients with myocardial infarction treated with n-3 polyunsaturated fatty acids

1 reference

12 December 2020

10.1007/S11883-007-0011-X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17877924%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

1 reference