(Q36945793)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17879998%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

review article

1 reference

title

Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer (English)

1 reference

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7 January 2020

1 reference

2

1 reference

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7 January 2020

Montserrat Solanas

5

1 reference

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7 January 2020

author name string

Eduard Escrich

1

1 reference

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7 January 2020

Laura Grau

3

1 reference

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7 January 2020

Irmgard Costa

4

1 reference

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7 January 2020

publication date

1 October 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17879998%20AND%20SRC:MED&resulttype=core&format=json

Molecular Nutrition and Food Research

7 January 2020

published in

1 reference

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7 January 2020

volume

51

1 reference

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7 January 2020

issue

10

1 reference

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7 January 2020

page(s)

1279-1292

1 reference

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Dietary fat and carcinogenesis

7 January 2020

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FMNFR.200700213

Leptin--a growth factor in normal and malignant breast cells and for normal mammary gland development

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FMNFR.200700213

Activation of epithelial growth factor receptor pathway by unsaturated fatty acids

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FMNFR.200700213

21 January 2018

Identifiers

DOI

10.1002/MNFR.200700213

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17879998%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

1 reference