(Q36973856)

17 August 2017

title

Food-based dietary guidelines and implementation: lessons from four countries--Chile, Germany, New Zealand and South Africa (English)

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17 August 2017

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Ingrid Keller

1

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17 August 2017

Tim Lang

series ordinal

2

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17 August 2017

language of work or name

English

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publication date

17 October 2007

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17 August 2017

published in

Public Health Nutrition

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17 August 2017

volume

11

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17 August 2017

issue

8

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17 August 2017

page(s)

867-874

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A concise overview of national nutrition action plans in the European Union Member States.

17 August 2017

cites work

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https://api.crossref.org/works/10.1017%2FS1368980007001115

Fruit and vegetable environment, policy, and pricing workshop: introduction to the conference proceedings

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001115

Evaluating the effects of the Dietary Guidelines for Americans on consumer behavior and health: methodological challenges

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001115

Evolution of dietary guidelines

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001115

Dietary guidelines: the development process in Australia and New Zealand

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001115

Communicating dietary guidelines for Americans: room for improvement.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001115

Toward public health nutrition strategies in the European Union to implement food based dietary guidelines and to enhance healthier lifestyles.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001115

7 January 2021

Perceived barriers in trying to eat healthier--results of a pan-EU consumer attitudinal survey

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001115

7 January 2021

Policy councils on food, nutrition and physical activity: the UK as a case study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001115

7 January 2021

Nutrition guidelines and education of the public

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001115

7 January 2021

10.1017/S1368980007001115

Identifiers

DOI

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17 August 2017

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